Happy New Store! (And New Year, and Christmas and Hanukkah.) We’re just barely un-self-absorbed enough to realize that this month will bring many celebrations — of faith, family, light and renewal. And we’ll be here, as always, to help you greet this season amply stocked with delicious food and drink. Below is everything you need to know about the meats, pies, vegetarian entrées, family sides, quiches, cakes, breads, and more (there’s a lot more!) that we will be offering. For wines this holiday, we’re opening up our cellar for some truly special bottles that would make great gifts and ennoble any table this season. For more information, questions, or to place an order, call your local Rosemont. We strongly encourage you to order ahead of time, as our supplies are limited.

All orders must be placed by the end of the day on Wednesday, December 20.

 

Everything you need to know about Rosemont Custom Cuts:

We are sourcing local meats of all varieties this holiday season. From beef, pork, geese, turkeys, and ducks — all will be locally sourced and delicious. Details and our full holiday meat menu is available here. All the cuts & birds will be available for pick up on Saturday, December 23 and Sunday, December 24 and are reserved on a first come, first serve basis.

 

Everything you need to know about our cakes & pies:

The following pies — both sweet & savory — will be available for special order. All are 9” and serve 6-8 people:

Bourbon Pecan $21.99 — Made with Maker’s Mark Bourbon
Pear Cranberry Ginger Pie with Walnut Crumble Top $18.99
Maine Wild Blueberry Pie with Lattice $18.99
Chocolate Cream Pie $19.99

Tourtiere Pie $24.99  — A savory French Canadian meat pie
Ham, Broccoli Cheddar Quiche $18.49
Mushroom Greens Quiche $16.99

Basque Cake 6″ $14.99 — A delicious pound cake baked with a pastry cream center
Walnut Coffee Cake 6″ $8.99
Flourless Chocolate Torte 6″ $15.99

 

Everything you need to know about our Vegetarian Entrées

Vegetarian Shepherd’s Pie (vegan) $13.99
Organic tempeh, onion, garlic, mushrooms, peas, corn, celery, tamari, olive oil thyme, coriander, black pepper, vegetable stock, flour, parsley, potato, olive oil, salt.

Vegetable Pot Pie $14.99
Potato, Mushrooms, onion, carrot, celery, flour, tamari, thyme, sage, olive oil, our all-butter pastry, salt and pepper

Lentil Loaf $13.99
Organic lentils, garlic, onion, carrot, celery, red pepper, oats, thyme, cumin, onion powder, salt & pepper, chipotle, ketchup, balsamic, maple syrup, eggs.

Wild Rice Stuffed Squash (vegan) $13.99
Squash, celery, onion, wild rice, pecans, apricots, ginger, cinnamon, cardamom, salt and pepper, olive oil.

 

Everything you need to know about our family sized lasagna:

Vegetarian Lasagna Florentine  – Serves 8-10 – $44.99
Noodles, olive oil, onion, mushrooms, garlic, zucchini, tomato, oregano, sugar, salt, spinach, cottage cheese, eggs, basil, parmesan, mozzarella, provolone.

Lasagna Bolognese – Serves 8-10 $47.99
Noodles, olive oil, onion, garlic, beef, pork, thyme, bacon, heavy cream, tomato, mozzarella, provolone, ricotta, celery, carrot, white wine, nutmeg, salt and pepper.

 

Everything you need to know about breads:

Almost all of our normal selection of breads will be available for special order. Though we will make as much as we can, we always sell out, and we strongly suggest placing a special order! The Bread Team will also be making two specialty loaves this year: Dried Cranberry Toasted Walnut Bread ($6) and Holiday Stollen ($16.99). Our stollen is a fantastic, rich bread with candied citron and currants that is filled with a tunnel of frangipane, brushed with melted butter, and liberally dusted with confectioners sugar.

 

 

ORDER BY WEDNESDAY 12/20 & pick up on Saturday, December 23rd or Sunday, December 24th.