Great wine picks and inspiration in 60 seconds or less
WINE PICK: VIZCARRA SENDA DEL ORO RIBERA DEL DUERO
Such a pure and elegant wine, a rare mix of finesse and depth, with a wonderfully saturated, creamy mouthfeel.Click here to Read More
Ribera del Duero, in north-central Spain, is a fascinating place to grow grapes and make wine. It’s rocky and dry, leading to significant stress on the vines, and stress –> character! 100% Tinto Fino (Tempranillo), from 20-70-year-old vines grown in sandy limestone soils at high (2,700′) elevations. Deep red fruit flavors, surrounded by spice, incense, dried flowers. Drink it with some moderately spiced foods: barbecue, cajun, or pulled-pork tacos!
WINE PICK: DOMAINE DES CASSAGNOLES RESERVE SELECT
What we want in a midweek white wine, somewhat Sauv-Blanc-y in character but the indigenous Gros Manseng grapes yield a somewhat fuller mouthfeel and waaay lengthier finish than any sub-$15 Sauv Blanc we know. Click here to Read More
We are so, so glad this is available again! We can’t think of a white wine Rosemont customers have bought more by the case than this exceptional Gascogne blanc from France’s Southwest. There’s some skin maceration and a good deal of lees contact in stainless steel, so the herbal zing and deep citrus notes are fleshed out into a surprisingly complex wine.
WINE PICK: DOMAINE DE FONDRÈCHE BLANC
From the snowy, windswept Mont Ventoux in France’s southern Rhône Valley, this is a Rosemont staff favorite and semi-geeky cult classic for some in-the-know customers. Click here to Read More
An exotic, multi-layered white wine that nonetheless stays honed and clean throughout its long, beguiling finish. The grapes — Grenache Blanc, Rousanne, Clairette and Rolle — are organically grown, then fermented in concrete eggs, and the wine sees almost no sulfur whatsoever. Waxy and full in the mouth, lovely floral aromas, piercingly mineral and loaded with lemony verve. A total wow-what’s-this?! wine, so plan to share it with friends!
WINE PICK: VALLE REALE MONTEPULCIANO D’ABRUZZO
This is an ideal midweek central Italian red, when you want some spiciness and body but without the clunkiness that hangs on the fringes of too much Montepulciano. Click here to Read More
The key is the terroir: high-elevation organically farmed vineyards in a national park, some of which are south-facing and get plenty of sunlight while others are shielded from direct sun and so retain coolness and freshness in the grapes. Native-yeast fermentation, no funny business. The wine is pure and clear, full of life, and just fun to drink.
WINE PICK: BORGOGNO BARBERA
Barbera can be all over the map, but when this classic Italian varietal, indigenous to Piedmont, is farmed well and treated right in the cellar, it’s a wonder to behold. Click here to Read More
Borgogno is an exceptional Barolo producer, but this Barbera is what they drink on an everyday basis while they wait for the Barolo to mature. Barbera’s naturally high acidity keeps it vibrant and scrumptious for dining versatility, while long aging in large Slavonian oak casks lends depth, seriousness of purpose, and savory splendor. Food companions can run the gamut, from simple tomato salads and interesting cheeses to grilled meats and veggies.
WINE PICK: MAS CARLOT ROSÉ
There’s a lot of southern French rosé out there, and therefore a lot that’s boring, but this one from Costières des Nîmes is really good. Click here to Read More
Our friend Nathalie Blanc-Marès farms her red clay and limestone soils, filled with galets roulés (the rounded stones for which Châteauneuf-du-Pape is also famous) completely sustainably and lovingly, and the wine shows it. It’s got the rose-petal aromas and red-fruit flavors we all crave, and a voluptuous mid-weight mouthfeel offset by spicily refreshing finish.
WINE PICK: CHANZY CHARDONNAY
Totally classic Villages-quality white Burgundy, from a standout producer in the heart of Meursault. Click here to Read More
Pure limestone subsoil lend a toothsome mineral cut, with the thin layer of clay on top endowing the wine with amplitude and roundness. If you think you “don’t like Chardonnay”, you’re just wrong and this wine will convince you. (If you already know the truth about true Chardonnay, thanks for telling everyone you know!). The wine ages on lees in used oak for a year before bottling. No tropical fruit, no obscene buttery-ness. Just purity and pleasure.
WINE PICK: PERDERA
A delicious medium-bodied red from the island of Sardinia, from sustainably grown Monica, a grape indigenous to that island. Click here to Read More
The wine has a great combination of bright red fruit, dusty grip on the palate and vivid acidity. It bursts with personality and is incredibly versatile at mealtimes, a bit like a good Sangiovese but slightly spicier and darker. Chill the bottle for 20-30 minutes and then go for it!
WINE PICK: PENTIMENTO
Our dear friend Michele D’Aprix, the only American woman making wine in Bordeaux, puts her heart and soul into the Château Beausejour Pentimento.Click here to Read More
It’s a classic Right Bank blend of majority Merlot with the remainder Cabernet Franc, all of the grapes grown organically, aged in used French oak barrels. It tastes simultaneously super traditional and sleekly contemporary. Not at all stuffy or intimidating, this is just delicious Bordeaux, full of authentic character and drinkability.
WINE PICK: LE GRAND BALLON SAUVIGNON BLANC
A perfect midweek wine for high summer in Maine! Click here to Read More
It’s just a super pretty, floral, dry white from France’s Loire Valley, great for simple, casual meals (think of fresh goat cheeses, interesting salads, white fish with lemon) or no meal at all. The signature lime and white grapefruit notes are there, but it’s set apart by its softness and inviting roundness on the palate. None of that overly acidic, grassy aggression you find in too much inexpensive Sauv Blanc.
WINE PICK: ARCAN ALBARINO
Even if you’ve drunk Albariño before, the Arcan is going to come as an enormous, thrilling shock. Click here to Read More
It’s such a complete package of mineral punch, ripe fruit and scintillating acidity. The small-production wine is made by mussel farmers (!) in Rias Baixas, Galicia, in far northwestern Spain, right on the coast. Even more specifically, the vineyard is from the renowned subzone Val do Salnés, which produces the world’s greatest Albariño. The grapes are grown organically, on old vines growing in granite-based soils, fermented with native yeasts and aged on the lees for five months, all in stainless steel. Everything about it tastes like the coast of Maine — that salty wet-stone quality, piercing purity, and an incredibly long finish. Please pick up some mussels or oysters to go with!.