Posted March 16

Cook – Creative & Self Motivated (Rosemont Kitchen)

We are looking for a cook for our savory foods department. The ideal candidate should be creative and self-motivated. You should be able to properly follow recipes but also be willing and able to create new products using the wide array available from Rosemont’s many sources.

This is a full time, daytime position. Must have prior cooking experience.

Some job requirements include:

  • At least one year experience in food service as a cook
  • Ability to lift 50 pound cartons or bags
  • Ability to work collaboratively within a team environment
  • Some weekend availability
  • Strong communication skills
  • A positive attitude & an interest in people and food

Please email a resume to Erin or Karl or drop one off at the Rosemont Kitchen at 559 Brighton Avenue.