Posted March 16
Cook – Creative & Self Motivated (Rosemont Kitchen)
We are looking for a cook for our savory foods department. The ideal candidate should be creative and self-motivated. You should be able to properly follow recipes but also be willing and able to create new products using the wide array available from Rosemont’s many sources.
This is a full time, daytime position. Must have prior cooking experience.
Some job requirements include:
- At least one year experience in food service as a cook
- Ability to lift 50 pound cartons or bags
- Ability to work collaboratively within a team environment
- Some weekend availability
- Strong communication skills
- A positive attitude & an interest in people and food