Spring Flatbread with Asparagus, Feta and Arugula Looking for new ways to incorporate more plants into your weekly meal plan? Try this week’s Meatless Monday recipe: flatbread recipe with fresh… Read more »
Posts By: Holly Martzial
Changes to our Locally Sourced Meat Program
Why the change? As a small business working to make a big impact in our community, we must remain dynamic. As the needs and wants of our consumers shift, so… Read more »
Rosemont Recipe: Local Tomato Season
Wondering what to do with all those beautiful summer tomatoes you see in the market? Ready to expand your horizons beyond the classic tomato, basil, mozzarella salad? Here is one… Read more »
Rosemont Recipe: Ricotta Gnudi with Pasta Sauce
Meal Inspiration from our Kitchen Maine’s harvest season is short, but we believe locally grown produce should be enjoyed year round. So, we are doing our part to extend Maine’s… Read more »
Support our Local Food System
From the beginning, Rosemont’s principal goal has been supporting Maine’s local food system. Fifteen years ago, when we opened our first market on Brighton Avenue, we would walk the rows… Read more »
Farm Feature: Two Farmers Farm
Mud Season Kelsey Herrington and Dominic Pascarelli are beginning their 8th season at their GAP certified organic farm in Scarborough, Maine. Mud season is always a very productive time at Two… Read more »
Rosemont Wine Picks
Rosemont Wine Picks are hand chosen selections by Joe Appel, wine director for all of our stores
Visit to Liquid Riot
Eric Michaud was at a turning point. A few years into co-owning and helping run Novare Res, Portland’s 10-year-old (!) beer institution that has become internationally famous for its boundary-pushing selection