Rosemont Market & Bakery

Yoga & Wine in the Garden
2022-07-27 17:30 - 19:00 UTC | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
Celebrate summer with outdoor sun salutations followed by the perfect glass of summertime wine. Join us for a 45-minute community yoga flow led by Elizabeth Tangney in our outdoor garden space at Rosemont Wine Bar on Thompson’s Point. After class, head into our wine bar to grab your glass of Clay Shannon Sauvignon Blanc, produced by one of the largest organic wineries in the U.S.
The cost of your ticket includes yoga and a glass of Clay Shannon Sauvignon Blanc. All guests participating in yoga will be required to sign a waiver of liability prior to class. Some mats will be available onsite, but please bring your own if you have one.
An exciting plot twist… it is also Goat Week at Thompson’s Point. A herd of goats will be on campus grazing weeds, so be prepared – you may see a goat sighting during yoga!
Parking is available at Thompson’s Point and is managed by a third party. Rosemont Market & Wine Bar is not responsible for parking.
Inclement Weather: In the instance of rain, this event will be cancelled and tickets will be refunded.
Purchase tickets here.

Free Wine Tasting with MS Walker
2022-07-28 16:00 - 18:00 | Rosemont Market & Bakery Scarborough, 246 US Route One, Scarborough, ME, 04070
Join Ali Cheevers from MS Walker at our Scarborough market for a free wine tasting. Ali has selected a few summer whites that pair perfectly with fresh, local seafood from Harbor Fish Market.

Tastings Notes: Wednesday Wine Tasting Series
2022-08-10 16:00 - 20:00 | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
Join us for our Wednesday Wine Tasting Series Featuring Good Wine from People We Know!
Come taste the flavors of and hear the stories behind the delicious and unique wines featured at our wine bar and on our market shelves. Each Wednesday we will feature one of our long-standing supplier partners, a winemaker from away, or our team of wine educators showcasing a flight of wines carefully selected to share with our community.
No reservations needed, just come join us!

Celebrate Maine Blueberries
2022-08-12 16:00 - 18:00 | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
Maine blueberry season is oh, so sweet, and we are celebrating the best way we know how: with yummy sparkling blueberry wine and sweet treats.
Our friends from Bluet Wine will be at our Thompson’s Point market offering a tasting of their delicious sparkling wine and chatting about the Maine family farms who provide them with their primary ingredient. Rosemont’s head pastry chef, Gabi, will be baking off mini Maine blueberry crisps to sample while supplies last!
Join us and celebrate Maine blueberries in all their tasty forms!

Cutler Cove Salmon Tasting with Harbor Fish Market
2022-08-27 13:00 - 15:00 | Rosemont Market & Bakery Scarborough, 246 US Route One, Scarborough, ME, 04070
Our friends at Harbor Fish Market have sourced a beautiful, ocean-raised local salmon that we can’t wait to share with our community. Cutler Cove Salmon is the only ocean-raised Atlantic salmon producer in America. Their salmon is grown in the cold crisp waters of the Gulf of Maine. Not only does this product have delicious flavor, the four-star BAP-certified salmon is raised without antibiotics through innovative and sustainable techniques. As always with a local product, the carbon footprint is reduced through the elimination of long-distance shipping.
Come taste this beautiful salmon for yourself with our friends at Harbor Fish Market at our shared space in Scarborough. We will have plenty of fresh dill, lemons, and tasty sides to pair with your fillet.

Acme Smoked Fish Tasting
2022-09-09 12:00 - 15:00 | Rosemont Market & Bakery Scarborough, 246 US Route One, Scarborough, ME, 04070
Alan Axler from Acme Smoked Fish will be at our shared space with Harbor Fish Market in Scarborough to sample their products. Join us from 12 – 3 to taste their delicious fish.

Vena's Fizz House Mocktail Tasting in Falmouth
2022-09-09 16:00 - 18:00 | Rosemont Falmouth, 231 US Route 1, Falmouth, ME, 04105, United States
Join Vena’s Fizz House for a free mocktail tasting with their handcrafted, small-batch spirit sipper cocktail infusions.
September 9th from 4-6pm at our Falmouth Market
We currently offer four delicious flavors of these Maine-made sippers at our markets: Maine Marg, Cucumber Cooler, Blushing Grapefruit, and Raspberry Mojito. For recipes to try at home, visit Vena’s website.

Barton Seaver Book Signing
2022-09-11 13:00 - 15:00 | Rosemont Market & Bakery Scarborough, 246 US Route One, Scarborough, ME, 04070
Book Author Barton Seaver along with our friends at Harbor Fish Market are hosting a book signing at our shared space in Scarborough on Saturday September 11th from 1pm to 3pm.
Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other—through dinner. He has translated his illustrious career as a chef to become one of the world’s leading experts and educators in the area of sustainable seafood innovations. Barton is a firm believer that human health depends on the health of the ocean and that the best way to connect the two is at the dinner table.
Barton is the author of 8 highly regarded books. For Cod and Country: Simple, Delicious, Sustainable Cookingintroduces the idea of seasonal eating to seafood. Where There’s Smoke highlights the art of cooking over fire. His book, Superfood Seagreens: A Guide to Cooking with Power-packed Seaweed explores the health benefits of this emerging player in the superfood realm. His second sustainable seafood-centric cookbook is entitled Two if by Sea. He is also the author of two books in his role as a fellow with the National Geographic Society: The National Geographic Kid’s Cookbook and Foods for Health, a science-based guide to healthy, everyday eating. American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, is an essential guide to more than 500 species, as well as a riveting history of one of our country’s most iconic industries. His most recent book: The Joy of Seafoodis a compilation of over 900 recipes.
Barton resides in coastal Maine just a stone’s throw away from a working waterfront, with his wife, two sons.

Wine Bar Takeover: Tinashe Nyamudoka of Kumusha Wines
2022-09-13 17:00 - 19:00 | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
Tinashe Nyamudoka of Kumusha Wines is coming to PORTLAND! He is currently on a US tour this fall, and we are so thrilled to host him at Rosemont Wine Bar along with our friends from Crush Distributors.
Tinsahe was one of the team of Zimbabwean top sommeliers in Cape Town who competed in the World Wine Tasting Championships and who stars in the forthcoming documentary, Blind Ambition, being released in 2023. Tinashe also worked as Head Sommelier at one of the world’s top restaurants, The Test Kitchen. Now he solely focuses on the production and distribution of his brand KUMUSHA wines.
Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. Tinashe believes the best wines are representative of their region. Through a collaborative process with respect to the vine, the winemaker and the consumer, Tinashe is building a brand of wines that represent and honor their roots. Minimal intervention wine making and natural fermentation is aimed at letting the wine be free to do the talking of its origin. These are wines that Tinashe would not only like to drink himself, but wines that, from his experience as a sommelier, are representative of what is leading the way for the style of South African wines.
No reservations needed, just come join us!

Cantele Cru Night
2022-09-21 16:00 - 20:00 | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
Join us at the wine bar for a special evening with Scot Hudson from Winebow Imports. No reservations needed, just come!
Bentornato! Participating restaurants across the country will simultaneously feature ONE iconic single-vineyard wine. This event will feature Cantine Cantele Amativo. Situated in the heart of the Mediterranean, Puglia is a land of rare beauty, where vast plains alternate with gentle hills. This wine represents the soul of the Salento region through their thoughtfully crafted blend of the indigenous varietals Negromaro and Primitivo.
This prestigious wine is aged gracefully in 3-liter bottles referred to in Italy as “Formati Importanti.” Cru Night offers the rare opportunity to taste an exquisitely developed wine poured by the glass for ONE iconic night.
What is a Cru? A vineyard of recognized quality usually vinified on its own.
Why Formati Importanti? In Italy, large formats are aptly called Formati Importanti since ‘Important’ wines are typically bottled in larger formats to allow for slow, graceful aging. Formati Importanti take more time to develop and can be enjoyed longer than a standard wine bottle.
What a value! The wines featured at Cru night are typically upwards of $100 on a wine list and are RARELY offered by the glass. Let’s toast to a taste of something truly special!

McSea Book Signing & Lobster Trap Demo
2022-09-25 | Rosemont Market & Bakery Scarborough, 246 US Route One, Scarborough, ME, 04070
Stephanie Mulligan from McSea books will do book signing with our friends at Harbor Fish Market at our shared space in Scarborough. In addition, Eric Pray will be there with his mini lobster trap to do demo for children.
“McSea Books is an award-winning children’s book publisher with a commitment to producing quality children’s literature. Our titles convey the true essence of New England and captivate readers of all ages.”

BAP Korean Food Tasting in Cape Elizabeth
2022-09-28 16:00 - 18:00 | Rosemont Market & Bakery Cape Elizabeth, 537 Shore Road, Cape Elizabeth, ME, 04107
Brittany Kim, chef owner of BAP Korean Food, will be tasting her delicious entrees with our Cape Elizabeth customers on Wednesday 9/28 from 4pm to 6pm. A joyful selection of BAP entrees are available in Rosemont’s prepared food sections. Just follow the simple instructions on the label to experience the full flavors of authentic Korean food without compromise.

Pictured: Jeyuk Bokkeum (spicy pork) as photographed by Jeremy Weir

Urban Farm Fermentory Kombucha Tasting in Cape Elizabeth
2022-10-13 16:00 - 18:00 | Rosemont Market & Bakery Cape Elizabeth, 537 Shore Road, Cape Elizabeth, ME, 04107
Rosemont Market & Bakery has carried Urban Farm Fermentory Kombucha for quite some time, but it has been awhile since we’ve had the folks from UFF in our market tasting their delicious local kombucha with our community. We are excited to welcome the UFF crew to our Cape Elizabeth location on October 13th from 4pm to 6pm where they will be sampling customers on their seasonal kombucha lineup available at Rosemont. Come join us!

Rosemont Wine Shop Party
2022-10-13 17:00 - 20:00 | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
A wine shop like no other. Rosemont Market’s Wine Buyer and Certified Wine Specialist, Joe Watson, carefully selects products that offer the best flavor, a true value, a great story, and are produced using sustainable practices. Just like with our food buying, we focus on small-scale agriculture emphasizing organic and biodynamic methods whenever possible. We seek to demonstrate diversity in our winery representation and are always on the lookout for new and interesting wines to bring to our community.
Join us as we celebrate our wine program with special offers, distributor tastings, and great deals at our Thompson’s Point location.
October 13th from 5pm to 8pm
Complimentary Rosemont-made snacks available!
Just in time for the holidays, our fall wine shop party is the best opportunity to stock up on great wine at a good value. Come join us!

Maine Apple Tasting Event
2022-10-19 17:00 - 19:00 | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
Maine’s apple season is worth celebrating. With so many different varieties to enjoy, it can be great fun to experience the different flavors and textures grown here in our beautiful state. On Wednesday, October 19th, we are excited to welcome apple expert Sam Van Aken alongside our own apple fanatic and Rosemont’s owner John Naylor behind the bar at Thompson’s Point for a Maine Apple Tasting. These two will be chatting all things apples while guests enjoy tasting through a handful of different local varieties. In true Rosemont form, we will pair the fall fruits with yummy local cheese, delicious glasses of wine, and local apple cider.
No reservations needed – just come join us!
Sam Van Aken is a contemporary artist whose work bridges traditional and innovative modes of art making, developing artistic genres to create new perspectives on such themes as agriculture, botany, climatology, and communication. Van Aken’s interventions in the natural and public realm are seen as metaphors that serve as the basis for narrative, sites of place making, and in some cases have even become the basis of scientific research.
Born in Reading Pennsylvania, Sam Van Aken received his undergraduate education in Art and Communication Theory. Immediately following his studies he lived in Poland and worked with dissident artists under the former communist regime through the auspices of the Andy Warhol Foundation and the United States Information Agency. Van Aken received his MFA from the University of North Carolina at Chapel Hill and since this time his work has been exhibited and placed nationally and internationally. He has received numerous honors including a Joan Mitchell Foundation Award, Association of International Curator’s of Art Award and a Creative Capital Grant. Recently, his work has been presented as part of Nature-Cooper Hewitt Design Triennial, at the World Economic Forum, as part of Seeds of Resistance at the Eli and Edyth Broad Art Museum at Michigan State and New Earthworks at Arizona State University this spring. His monumental work, The Open Orchard, recently opened to the public on Governors Island, New York City. Sam Van Aken lives and works in Syracuse New York, where he is currently an Associate Professor in the School of Art at Syracuse University.
You may recognize Sam’s name from his namesake road, Van Aken Way, on Thompson’s Point, which navigates drivers past the Tree’s of 40 Fruit – one of Sam’s grafting projects that lives, quite literally, here on Thompson’s Point in Portland, Maine.

Vero Vino Craft Wine Tasting at Rosemont Wine Shop
2022-10-20 16:00 - 19:00 | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
Join Helen Gallo of Vero Vino Craft Wines and wine producer Francesca Petrussa from the Vigna Petrussa winery for a Free Wine Tasting at our Thompson’s Point Wine Shop.
Francesca is visiting the United States to share her knowledge on agricultural wine education. “Vigna Petrussa is not only committed to crafting exceptional wines, but it is very important to them to do in a sustainable and ecologically ethical manner. Not only do they follow CSQA and SQNPI sustainable farming recommendations, but they are certified as an Eco-Sustainable winery, Vigna Petrussa also adheres to the World Biodiversity Association’s BIO Diversity standards. They truly understand the importance of biodiversity and conservation and the role as artisan farmers and winemakers play in the environment.”.
We believe that sourcing genuine products is important for our health and our planet because when you find the good stuff you become the good stuff.
~ Vero Vino Craft Wines

Freedom's Edge Hard Cider Tasting
2022-11-04 16:00 - 18:00 | Rosemont Market & Bakery Cape Elizabeth, 537 Shore Road, Cape Elizabeth, ME, 04107
Ned Ervin & Andy Kaplan from Freedom’s Edge Cider set out to make a series of well-balanced, full-bodied delicious hard ciders that are accessible to a far wider audience. They are on a mission to show people that cider can be so rich and satisfying that it’s a first-choice drink, not just a novelty or an option for those who can’t tolerate beer or wine. According to the cider makers themselves, “the key to our ciders is “balance.” We use less back sweetening than mass market ciders. Some have a bit more, some have a bit less, but our guiding principle is that we use just enough sweetening to balance out the acidity and the tannins, to create the most enjoyable beverage possible and allow the flavor of the apples to be the star of the show.”
Join Andy for a Freedom’s Edge Hard Cider Tasting on Friday November 4th from 4pm to 6pm at our Cape Elizabeth market.
Stop in, say hello to Andy, and see what makes this cidery, located on the edge of Freedom, Maine, so special.

Calligraphy Night Out with Sip & Script
2022-11-09 17:30 - 19:00 | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
Join us for an evening of sipping wine, snacking on great food, and learning pretty lettering! Whether you’re a stationery nerd, DIY Bride-to-be, or just a crafty individual, in this workshop you’ll be learning an introduction to modern calligraphy with a pointed dip pen and ink. Sip & Script will cover all the basics and get you ready to add those special lettered details to your snail mail, wedding paper goods, home decor, and more! The perfect crafty night out!
Class includes 1.5 hours of instruction and demonstration, our beginner’s calligraphy kit (two nibs, black ink pot, 2 letter guides, tracing paper, and straight pen holder), and all materials to write on. Everything is yours to keep at the end of the class!
Rosemont Wine Bar will be including a half glass of prosecco for free to get the night started! Feel free to come early to check-in, grab your seat, and order a drink and food (available to order throughout class too! thanks for not brining outside food or beverage). Class will start promptly at 5:30pm.
Learn more and purchase tickets here.

Beaujolais Day
2022-11-17 16:00 - 20:00 | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
It’s Beaujolais season and we’re celebrating at Rosemont Wine Bar at Thompson’s Point. Join us for a Beaujolais menu take-over where you can travel through the entire region in the glass. Known internationally for its nouveau style, traditionally the youngest wine, produced and consumed only months after harvest, there’s a whole lot more to experience in the region between Burgundy and the Rhone valley. Our tasting menu will include 14 styles of Beaujolais for $45, or simply enjoy full glass pours of your select favorites for $10/glass. We can’t wait to share the stories of these unique holiday wines with you.
No tickets or reservations needed, just come join us on Beaujolais Day!

Atlantic Sea Farms Sea-veggie Burger Tasting at Rosemont Market & Bakery
2022-11-30 16:00 - 18:00
Atlantic Sea Farm’s Sea-veggie burgers are not only so delicious, they are also packed with flavor and nutrients. The not-so-secret star ingredient? Kelp! Grown right here off the coast of Maine, kelp contains over 20 different vitamins and minerals: iron, potassium, calcium, vitamin A, vitamin B12, magnesium, and iodine plus soluble fiber and antioxidant-promoting phytochemicals. These tasty Sea-veggie burgers are sustainable, gluten-free and naturally vegan. Come taste the difference at your neighborhood market and discover some fun and easy ways to prepare this healthy and yummy product.
Wednesday 11/30 from 4pm to 6pm at Rosemont Market & Bakery in Cape Elizabeth
Thursday 12/1 from 4pm to 6pm at Rosemont Market & Bakery in Falmouth

Champagne & Oysters Holiday Party at Rosemont Wine Bar
2022-12-14 17:00 - 20:00 | Rosemont Market & Wine Bar at Thompson’s Point, 42 Resurgam Place, Portland, ME, 04102, United States
Join us for a Champagne & Oysters Holiday Party at Rosemont Wine Bar on December 14th from 5pm to 8pm.
We will be popping bottles of delicious celebratory Champagne for our guests to enjoy. Our Champagne menu will include both bottles and glass pours for purchase.
Our friends from Eventide Oyster Co. will be joining us for this joyful celebration. They will be shucking fresh and local oysters available for purchase to enjoy with your glass of bubbles.
No tickets or reservations needed, just come join us for a celebratory evening to kick off the holidays! See you at Rosemont Wine Bar at Thompson’s Point.

Tootie's Tempeh Tasting
2023-01-10 16:00 - 18:00
Learn more about this delicious and nutritious local product at one of our three in-store tastings.
Tuesday January 10th from 4 to 6pm in Cape Elizabeth
Wednesday January 11th from 4 to 6pm at Brighton Avenue
Thursday January 12th from 4pm to 6pm in Scarborough
Saturday January 14th from 11am to 1pm in Falmouth

Root Wild Kombucha Tasting
2023-01-13 16:00 - 18:00
What better way to kick off a healthy new year than with a Root Wild Kombucha tasting.
Pop in to one of our local markets in the month of January (schedule below) to try a free taste of one of our favorite local kombuchas with our friends from Root Wild and learn more about their story and process.
January 13th from 4pm to 6pm at Rosemont in Cape Elizabeth
January 14th from 12pm to 2pm at Rosemont in Falmouth
January 21st from 12pm to 2pm at Rosemont in Scarborough
January 28th from 4pm to 6pm at Rosemont in Portland on Brighton Ave.

Graze Juice Free Tastings
2023-01-19 11:00 - 13:00
Perfect for immunity protection season. “All of our organic produce ingredients are grown right on our farm or sourced locally to ensure the freshest, nutrient dense juice and juice blends. Graze does not use any added sweeteners, sugars, dyes, hidden objectives or preservatives in any of our products.”
January 19th:
11am – 1pm in Portland on Brighton Ave.
4pm to 6pm in Cape Elizabeth

Harvest Maine Free Tastings
2023-01-25 16:00 - 18:00
Harvest Maine takes blemished, gleaned & unwanted produce and turns it into something delicious. Join us in our markets for free tastings with the owners & chefs.
Wednesday January 25th from 4pm to 6pm in Falmouth
Thursday January 26th from 4pm to 6pm in Portland at Brighton Ave
Thursday February 2nd from 4pm to 6pm in Scarborough
Thursday February 9th from 4pm to 6pm in Cape Elizabeth

Little Brother Chinese Food Free Tastings
2023-02-01 16:00 - 18:00
Join our friends from Little Brother Chinese Food in tasting their new Pumpkin and Tofu dumplings and homemade chili crisp.
Wednesday February 1st from 4pm to 6pm in Cape Elizabeth
Thursday February 2nd from 4pm to 6pm in Portland at Brighton Avenue
Friday February 3rd from 4pm to 6pm in Scarborough
Saturday February 4th from 11am to 1pm in Falmouth

Freedom's Edge Hard Cider Free Tastings
2023-02-09 16:00 - 18:00
Try this delicious local hard cider in our markets Thursdays in February & March. Poured by the owner & maker!

February 9th from 4-6pm: Brighton Ave.

February 16th from 4-6pm: Falmouth

March 9th from 4-6pm: Cape Elizabeth
March 16th from 4-6pm: Scarborough

Olive Harvest Olive Oil Tasting
2023-02-18 11:00 - 13:00
Join Chafic Maalouf of Olive Harvest Olive Oil to taste through his delicious single grove oil, Maalouf.
Saturday, February 18th
11am to 1pm in Portland at Brighton Avenue
3pm to 5pm in Cape Elizabeth

Rwanda Bean Coffee Tastings
2023-03-06 16:00 - 18:00
Join us for a week of delicious in-store tastings with one of our favorite local coffee makers, Rwanda Bean Coffee Company.

Monday, March 6th from 4pm to 6pm in Cape Elizabeth
Wednesday, March 8th from 4pm to 6pmin Scarborough
Thursday, March 9th from 4pm to 6pm in Falmouth
Friday, March 10th from 4pm to 6pm in Yarmouth
Saturday, March 11th from 11am to 1pm in Portland at Brighton Avenue

Free Tasting - National Distributors
2023-03-15 16:00 - 18:00
Sophia from National Distributors joins us in our markets for a free tasting through some of our featured favorites. She’ll walk you through the history of each bottle and grape and answer any questions.
Wednesday, March 15th, 4pm to 6pm in Portland at Brighton Ave. Rosemont
Wednesday, March 22nd, 4pm to 6pm in Yarmouth
