Rosemont Market & Bakery

Bastille Day Wine Tasting
2025-07-12 13:00 - 15:00 UTC | Rosemont Market & Bakery Scarborough, 246 US Route One, Scarborough, ME, 04070
In celebration of Bastille Day, we’re hosting a free wine and seafood tasting at our Scarborough Market on Saturday, July 12th from 1–3pm. We’re especially excited to welcome Michele D’Aprix, French winemaker and friend of Rosemont, who will be pouring a selection of her beautiful wines and sharing the stories behind them.We’ll also be serving seafood bites from Harbor Fish Market to complement the tasting. This event is free and open to all—come toast the season with us!

An Evening with Wicked Wines & Wine Traditions
2025-07-18 16:00 - 18:00 UTC | Rosemont Market & Bakery Cape Elizabeth, 537 Shore Road, Cape Elizabeth, ME, 04107
You’re invited to an evening of wine and cheese tasting at our Cape Elizabeth Market on Friday, July 18th from 4–6pm. We’ll be joined by Wicked Wines and Wine Traditions Ltd. for a joint tasting featuring unique, thoughtfully sourced bottles and perfectly paired cheeses from our selection. Come explore new flavors and meet the folks who bring these wines to our shelves. Free and open to all!

An Evening with Devenish Wines
2025-07-25 16:00 - 18:00 UTC | Rosemont Market & Bakery Brighton Avenue, 580 Brighton Avenue, Portland, ME, 04102, United States
Join us at our Brighton Market on Friday, July 25th from 4–6pm for a free wine and food tasting with Devenish Wines. Known for their deep commitment to wines of place, Devenish focuses on producers who farm responsibly and ferment with integrity. Stop in to explore a curated lineup of bottles and enjoy a few delicious bites while you’re here. No RSVP required—just bring your curiosity!

Sancerre & Goat Cheese Tasting
2025-08-08 16:00 - 18:00 UTC | Rosemont Market & Bakery Cape Elizabeth, 537 Shore Road, Cape Elizabeth, ME, 04107
Join us for a delicious summer pairing at our Cape Elizabeth Market! We’re pouring Sancerre—a bright, crisp French wine—alongside creamy, local goat cheese from Saco River Goat Farm. This tasting is free to attend and a perfect way to unwind before the weekend. Stop by, sip, and snack with us!

Annual Paella Party
2025-08-16 13:00 - 15:00 UTC | Rosemont Market & Bakery Scarborough, 246 US Route One, Scarborough, ME, 04070
Our biggest summer event is back! Join us for the 3rd Annual Paella Party at our Scarborough Market—featuring a giant pan of paella prepared on-site by Chef Carter from Colvard & Co. Plus: free tastings from Harbor Fish Market, Dunstan’s Smokehouse, Kittylamb, Oxbow Brewing, and more. Paella plates are $10, with 100% of proceeds supporting Maine Organic Farmers and Gardeners Association (MOFGA). Come hungry and ready to celebrate local food, community, and summer!

Maine Oysters & French Bubbles
2025-11-21 16:00 - 18:00 (America/New_York) | Rosemont Market & Bakery Cape Elizabeth, 537 Shore Road, Cape Elizabeth, ME, 04107
Join us for a coastal-meets-continental tasting that captures the very best of Maine and France.
We’re welcoming celebrated winemaker Michele D’Aprix—the only American female winemaker working in Bordeaux—to our Cape Elizabeth market for an evening of bright, mineral-driven sparkling wines. These French bubbles pair beautifully with the star of the Maine coastline: fresh oysters.
To make the moment even better, our friends at Royal River Oyster Co. will be on site shucking oysters for free throughout the event. Yes—complimentary oysters, poured alongside Michele’s sparkling selections.
Expect a relaxed, come-as-you-are tasting at our market. Learn directly from Michele about méthode traditionnelle winemaking, explore bubbles perfect for holiday hosting, and taste oysters that reflect the deep, clean waters of Maine’s coast.
What to expect:

A guided French sparkling wine tasting with Michele D’Aprix

Complimentary oysters from Royal River Oyster Co.
25-november-events-1125

Holiday wine recommendations and special event-only pricing

No tickets or RSVP required — just stop by

Cost: Free tasting · Wine available to purchase by the bottleWho should attend: Oyster lovers, bubble enthusiasts, holiday hosts, and anyone who enjoys a great market night.

Thanksgiving Wine Tasting & Sale
2025-11-24 16:00 - 18:00 (America/New_York) | Rosemont Market & Bakery Brighton Avenue, 580 Brighton Avenue, Portland, ME, 04102, United States
Thanksgiving Wine Tasting & SaleJoin us for an evening of holiday-ready wines, local flavors, and exclusive savings. We’re bringing together three local wine distributors to pour more than 15 wines selected to complement your Thanksgiving and winter celebrations.
This tasting offers a first look at our holiday wine recommendations, along with exclusive discounts and event-only pricing on many of the bottles showcased.
To complete the experience, enjoy a spread of cheese and charcuterie from Roger’s Imports, thoughtfully paired to help you discover the perfect combinations for your holiday table.
Whether you missed the preorder window or simply want expert guidance, our team is here to help you choose the right wines for the season.

Shuck The Halls in Scarborough
2025-12-12 16:00 - 18:00 (America/New_York) | Rosemont Market & Bakery Scarborough, 246 US Route One, Scarborough, ME, 04070
Shuck the Halls — Scarborough Market
Friday, December 12th • 4–6pmFeaturing Harbor Fish Market
Kick off holiday entertaining with a free oyster and sparkling wine tasting. Meet your local oyster farmer, sample some of the Maine’s freshest oysters, and explore sparkling wines perfect for parties, gifting, and celebrations. A lively, delicious way to get ready for the season.

SoPo HoHo - Cape Elizabeth
2025-12-18 16:00 - 18:00 (America/New_York) | Rosemont Market & Bakery Cape Elizabeth, 537 Shore Road, Cape Elizabeth, ME, 04107
SoPo HoHo! — Cape Elizabeth Market
Thursday, December 18th • 4–6pmPart of South Portland’s Annual SoPo HoHo Celebration
Celebrate the season with a festive oyster and bubbles tasting at our Cape Elizabeth Market. Enjoy complimentary oysters, sip sparkling wine, and join in South Portland’s beloved holiday community event. A cheerful afternoon of great flavors and neighborhood spirit.

Annual Cellar Sale
2025-12-19 16:00 - 18:00 (America/New_York) | Rosemont Market & Bakery Brighton Avenue, 580 Brighton Avenue, Portland, ME, 04102, United States
Annual Cellar Sale — Brighton Avenue Market
Friday, December 19th • 4–6pm
Our biggest wine event of the year returns. Join us for exclusive access to our cellar, with deep discounts on select bottles starting at 10%. Enjoy free tastings, explore rare and special wines, and sample holiday charcuterie favorites from our kitchen. A festive evening and the perfect chance to stock up for holiday hosting.

Tastes of Spring: Chardonnay & HayMay Cheeses
2026-04-10 16:00 - 18:00 (America/New_York) | Rosemont Falmouth, 231 US Route 1, Falmouth, ME, 04105, United States
Friday, April 10th | 4 to 6pm | Falmouth Market
Spring is here, and we’re celebrating with a free tasting at Falmouth Market featuring two of our newest and most exciting additions to the cheese counter.
HayMay Cheese is made by Kate and Zack in Farmington, Maine. Kate brings years of craft to every wheel, including time as a cheesemaker at Shelburne Farms, and their cheeses are made with milk from Milkhouse Farm right here in Maine. We’re pouring alongside two HayMay wheels you need to know:
Frolic, a soft bloomy rind cheese with creamy, indulgent richness and a distinctly Maine character.
Pudge, a gently funky washed rind with savory depth and a texture that melts right into whatever you put it on.
To pair, we’re opening some of our favorite Chardonnays from around the world. Crisp, lush, and everything in between.
This is a free, drop-in event. No ticket, no reservation. Just come hungry and ready to taste something good.

Tastes of Italy: Piedmont Cheese & Wine
2026-04-24 16:00 - 18:00 (America/New_York) | Rosemont Market & Bakery Cape Elizabeth, 537 Shore Road, Cape Elizabeth, ME, 04107
Friday, April 24 | Cape Elizabeth Market | 4-6pm
Piedmont sits at the foothills of the Alps in northwestern Italy, and it is one of the most remarkable food and wine regions in the world. The same hills that produce Barolo and Barbaresco also give us some of Italy’s most distinctive and delicious cheeses. This tasting brings both together.
We’re pouring a selection of Piedmontese wines alongside two wheels from Caseificio Rabbia, a small producer near Cuneo dedicated to preserving the traditional cheeses of the region. Blu di Cuneo is a remarkably creamy, approachable blue, rich with cultured cream and a whisper of brine, and a gold medal winner at the 2024 Piedmontese Cheese Festival. Primo Pascolo is a raw cow’s milk spring cheese with a doughy, springy texture and a flavor that moves from fresh and vegetal to hints of buttered popcorn and clover honey. Together they tell the story of a place.
We’ll be pouring Nebbiolo, Barbera, and Barolo alongside the cheese, each one a classic of the region and a natural companion to what’s on the board. Same hills, same values, one great tasting table.
Free, drop-in, no ticket needed. More details on timing to come.
