Bucatini with Olivia’s Garden Cherry Tomatoes
Bucatini with Olivia’s Garden Cherry Tomatoes Recipe by Rosemont’s Aaron Connolly. serves 4 Ingredients: 1 package Olivia’s Basil 1 pint Olivia’s Cherry Tomatoes…
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Vegetarian Pasta Piselli with Parmesan & Brussels
Pasta Piselli with Parmesan & Brussels Recipe by Rosemont’s Shawna Duval. Serves 2 Brussels – sliced very thin with a knife, essentially shredded. 1/2…
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Sautéed Asparagus & Maine Grains Farro Salad
Sautéed Asparagus & Maine Grains Farro Salad with Soy-Mustard Dressing Recipe by Rosemont CEO, Mark Law. Ingredients: 1 cup cooked Farro (cooked according to package…
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Caesar Salad with Sourdough Croutons
Caesar Salad with Sourdough Croutons Recipe by Rosemont’s Finn Naylor. Serves: 4 Ingredients for Salad: Springworks Romaine Lettuce Rosemont Sourdough Boule, cubed Valserena Parmesan,…
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Brisket Bourguignon
From Bon Appétit Magazine A favorite of Rosemont’s Wine & Beer Buyer, Kevin, this comforting dish combines tender beef brisket with rich flavors of…
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Sicilian Herb and Salt-Rubbed Lamb
By Rosemont’s Atticus Naylor Atticus’ recipe enhances this classic with a vibrant herbal spice rub, infusing the meat with fresh, green flavors that result…
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