Rosemont Chimichurri Inspired Marinade
Chimichurri is a traditional Argentinean sauce made from a blend of fresh parsley, garlic, red pepper flakes, vinegar, and olive oil. Marinating chicken with…
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Rosemont Grilled Halibut Steaks with Mango Salsa
As the end of mango season approaches, we’ve been enhancing the summer flavors of grilled halibut steaks with a vibrant mango salsa. Regardless of…
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Rosemont Strawberry Pound Cake
Say “goodbye” to the traditional biscuit and “hello” to using pound cake for strawberry shortcake! Our Rosemont-Made pound cake adds delicious light and buttery…
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Local Strawberry & Arugula Salad
Savoring the vibrant flavors of Maine in every bite with this local Strawberry & Arugula salad. Fresh-picked strawberries from Gillespie’s Farm, Two Farmers Farm…
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Rosemont Recipe: Sparkling Rhubarb Lemonade
Recipe created by our Director of Operations, Erin Lynch, this is exactly what you want pouring alongside your holiday weekend BBQ. Recipe featured in…
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