Rosemont Recipe: Holiday Roast Tenderloin of Beef

Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe,…
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Rosemont Recipe: Holiday Roast Delmonico

Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with…
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Stoneheart Farm Lamb

When we altered our meat program from in-house butchery to prepackaged local meat, it was a top priority of ours to make sure lamb…
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Rosemont Market & Wine Bar

Thompson’s Point is pleased to announce that Rosemont Market & Bakery has just come aboard as its newest tenant with a projected opening date…
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Meatless Monday: Fresh Pesto with Local Pasta

Fresh Pesto with Local Pasta This week’s meatless Monday recipe is fast, fresh and so tasty. Making your own fresh pesto at home requires…
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Meatless Monday: Sweet Potato & Tofu Tacos

Chipotle Sweet Potato & Tofu Tacos with Avocado Sour Cream and Black Bean Salad Our third meatless Monday… or, Taco Tuesday…. recipe is here!…
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