Harbor Fish Recipe: Haddock Piccata

Wanting to add fresh fish into your weekly dinner schedule? Try this simple Haddock Piccata recipe. So delicious and fresh, it’ll easily knock the…
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Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda

Maple Glazed Local Pork Loin Roulade  Pear & Ginger Mostarda   Serves 4  Roulade is a technique of rolling meat with seasonings and other ingredients. Here,…
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Thanksgiving Cranberry Sauce

Fresh, local cranberries available in all of our markets from Sugar Hill Farm in Columbia Falls. Don’t feel like cooking? No problem! Our markets…
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Rosemont’s Classic Stuffing Recipe

At Thanksgiving we encourage you to take it slow, embrace the process, revel in the ingredients, the smells, the tastes, and the deep connection to knowing where your food came from.  Be well,…
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Rosemont Recipe: Apple & Fig Stuffed Native Quail

Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are…
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Rosemont Recipe: Duck au Poivre

Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef…
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