Apple & Fig Stuffed Native Quail

Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are…
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Duck au Poivre

Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef…
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Holiday Roast Tenderloin of Beef

Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe,…
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Holiday Roast Delmonico

Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with…
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Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda

Maple Glazed Local Pork Loin Roulade  Pear & Ginger Mostarda   Serves 4  Roulade is a technique of rolling meat with seasonings and other ingredients. Here,…
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Our Thanksgiving 2023 Wine Picks

Hubert Brochard Les Carisannes Type: Sauvignon Blanc Origin: Chavignol, France Description: A classic French style Sauvignon Blanc with flavors of citrus, fresh herbs, and…
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