Local Baked Feta Pasta
Local farmers have experienced a tough summer growing season due to the rain. It’s important to support our Maine farms as much as possible…
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Grilled Strip Steak & Local Veggies
For us, summer means grilling season. Any excuse to get outside and not turn on the oven! Right now, we are loving Grilled Strip…
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Chef Josh Berry’s Pickle Brine
This is a wonderful refrigerator brine to have in your repertoire for quick pickling throughout the year. Note that while many recipes have the…
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Rosemont Chimichurri Inspired Marinade
Chimichurri is a traditional Argentinean sauce made from a blend of fresh parsley, garlic, red pepper flakes, vinegar, and olive oil. Marinating chicken with…
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Rosemont Grilled Halibut Steaks with Mango Salsa
As the end of mango season approaches, we’ve been enhancing the summer flavors of grilled halibut steaks with a vibrant mango salsa. Regardless of…
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Rosemont Strawberry Pound Cake
Say “goodbye” to the traditional biscuit and “hello” to using pound cake for strawberry shortcake! Our Rosemont-Made pound cake adds delicious light and buttery…
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