GREAT BREAD. MADE HERE.

“One very important ingredient in all of Rosemont’s baking is the individual baker’s contribution to our hand crafted products.”       – Scott Anderson,…
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Yes, it has been far too long…

We haven’t talked about wine for a while, and for that we apologize. Today we kick off a reincarnation of our Rosemont Wine Club…
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Celebrating Broadturn Farm (And Eggplant!)

We’re loving the eggplant this week from our farmer friends at Broadturn Farm in Scarborough, ME! Broadturn farmers John Bliss and Stacy Brenner are passionate…
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45 Pies

Today Violet will make 45 pies in the time it takes most of us to make one. In addition to artful pastry skills honed…
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CHEF BRYAN’S STONE FRUIT CRISP with Rhubarb-Tea Cooler

Serves 4 For the Crisp Topping 3/4 cup all purpose flour 1/4 cup rolled oats 1/3 cup chopped walnuts 3 Tbs brown sugar 1/8 tsp cinnamon…
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HEY YOU GRILL MASTERS…

Whether you’re celebrating in the backyard with family, hanging with friends at the shore, or partying on the peninsula, elevate your game with fresh,…
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