Rosemont Recipe: Croque Monsieur

During the chilly season in Maine, there’s nothing we love more than to curl up with comfort food on a snowy day. Maine Chef…
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Preserving the Flavors of the Gulf of Maine

New Hampshire native Keper Connell has been in the maritime industry for over 20 years. The son of a restaurateur, Keper spent much of…
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Rosemont Recipe: Holiday Roast Tenderloin of Beef

Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe,…
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Rosemont Recipe: Holiday Roast Delmonico

Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with…
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Stoneheart Farm Lamb

When we altered our meat program from in-house butchery to prepackaged local meat, it was a top priority of ours to make sure lamb…
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Rosemont Market & Wine Bar

Thompson’s Point is pleased to announce that Rosemont Market & Bakery has just come aboard as its newest tenant with a projected opening date…
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