A Novice Goes to Wine Country

By Holly Martzial, Marketing Director at Rosemont Market & Bakery Bubbles. Pink, dry, bubbles please. Prosecco, if it’s going to be more than one…
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Forever Chemicals

Rosemont Market & Bakery consistently strives to source as many of our products locally as possible. At present, many agricultural sites across Maine are…
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Rosemont Recipe: Croque Monsieur

During the chilly season in Maine, there’s nothing we love more than to curl up with comfort food on a snowy day. Maine Chef…
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Preserving the Flavors of the Gulf of Maine

New Hampshire native Keper Connell has been in the maritime industry for over 20 years. The son of a restaurateur, Keper spent much of…
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Rosemont Recipe: Holiday Roast Tenderloin of Beef

Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe,…
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Rosemont Recipe: Holiday Roast Delmonico

Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with…
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