Tomato and Feta Puff Pastry Bites with Basil Pesto
Ingredients
- 1 sheet of puff pastry
- 4-6 oz Winter Hill Feta cheese, chopped into cubes
- 1 1/2 cups fresh cherry tomatoes, halved
- Basil pesto for garnish
Instructions
- Prepare the Puff Pastry:
- Thaw your puff pastry sheet overnight in the fridge.
- Preheat your oven to 375°F (190°C).
- Cut the puff pastry into 24 pieces.
- Assemble the Bites:
- In a heavily sprayed and lined mini muffin tin, press each puff pastry square into the 24 holes.
- Poke the bottom of each puff pastry a few times with a fork to allow for proper baking.
- Add the Fillings:
- Place a cube of Winter Hill Feta in each puff pastry.
- Top each with a half cherry tomato.
- Bake:
- Place the muffin tin on a baking sheet to catch any spills.
- Bake in the oven for about 17-20 minutes, until the cheese is melted and the puff pastry is slightly golden.
- Finish and Serve:
- Remove from the oven and sprinkle with flaky sea salt.
- Garnish each puff pastry bite with a drizzle of basil pesto.
- Use a fork to carefully remove the cups from the pan.
