Grab & Go

North Country smoked turkey, cheddar, lemon dill mayo, and greens on a Rosemont-made semolina roll

Salami, ham, provolone, red onion, pepperoncini, roasted red pepper mayo, and greens on a house-made semolina roll

Fresh mozzarella, tomato, pesto mayo, and greens on a Rosemont-made semolina roll

Chicken salad with apple, pickled onion, celery, scallions, garlic, lime juice, and fresh herbs

Chicken salad with celery, red onion, craisins, scallions, cilantro, curry spice, and lemon

A vibrant mix of red quinoa, fresh greens, and herbs tossed in a creamy maple-tahini Green Goddess dressing—bright, hearty, and full of flavor.

Maine Grains farro with kale, chickpeas, cucumber, sun-dried tomato, and creamy Caesar-style dressing

Toasted couscous with roasted squash, dried cranberries, pistachios, kale, and a maple vinaigrette

A bright, zesty twist on a classic—orecchiette tossed with sweet corn, zucchini, cotija, and jalapeño in a creamy, smoky lime dressing.

Bacon, eggs, potatoes, cheddar, and salsa verde in a flour tortilla

Pinto beans, peppers, onions, cheese, and rice with Rosemont salsa in a flour tortilla

Ground beef, beans, cheese, rice, and veggies with Rosemont salsa in a flour tortilla

Chicken, black beans, rice, corn, tomato, and salsa verde

Changes daily – call or visit for today’s offering

A vibrant bowl with house pickles, kimchi, avocado, organic greens, and bold sauces. (vegan, gluten free)

A fresh, seasonal mix of veggies and grains with a light, herb-forward dressing.  (vegan, gluten free)

Local kale and romaine with chickpeas, sunflower seeds, and creamy vegan Caesar. (vegan, gluten free)

Kale, tofu, and sesame dressing. (vegan, gluten free)

Semolina pasta with carrots, cabbage, peanuts, sesame, soy, garlic, ginger, and a spicy Sichuan kick. (vegan)