Grab & Go

Fresh mozzarella, tomato, and pesto mayo with crisp greens on Rosemont semolina.

Salami, ham, provolone, and mozzarella with red onion, pepperoncini, and roasted red pepper mayo on Rosemont semolina.

Roasted turkey breast, bacon, tomato, and fresh greens with a creamy Caesar dressing on Rosemont semolina.

Salami, hickory ham, Swiss, and tomato with a spicy Calabrian chili mayo on Rosemont semolina.

Braised chicken with shredded carrot, scallions, and sesame in a savory miso peanut dressing.

Orzo with tomato, roasted red peppers, kalamata olives, feta, and basil.

Yukon potatoes with celery, red onion, sweet relish, and a tangy mustard mayo dressing.

Chickpeas, couscous, mint, parsley, and cherry tomatoes with a maple tahini dressing.

Albacore tuna with celery, red onion, sweet relish, and mayo.

Red quinoa with broccoli, kale, cucumber, edamame, walnuts, and fresh herbs in a creamy tahini dressing.

Maine Grains farro with chickpea, cucumber, sun-dried tomato, and kale in a creamy Caesar-style dressing.

Chicken salad with apple, pickled red onion, celery, scallions, and fresh herbs like mint and tarragon.

Chicken salad with celery, craisins, red onion, and curry powder, brightened with lemon.

Orecchiette with corn, zucchini, cotija, jalapeño, and cilantro in a creamy lime crema.

Penne pasta with fresh mozzarella, tomatoes, and basil pesto, finished with lemon.

Local beef, basmati rice, corn, and cheddar jack cheese with cilantro, lime, and warm spices.

Local chicken, rice, black beans, and cheddar with Rosemont salsa verde and lime.

Pinto beans, basmati rice, cheddar jack cheese, and a chipotle puree with onion and cilantro.

Local eggs, bacon, and potatoes with cheddar jack cheese and warm spices.

Local eggs and crispy shredded potatoes with cheddar jack cheese and Rosemont salsa verde.

Cavatappi pasta in a creamy cheddar and Monterey Jack sauce, topped with garlic breadcrumbs.

Local beef with onion, carrot, peas, and corn in a savory gravy, topped with creamy mashed potatoes.

Layers of local beef and pork in a rich tomato sauce with ricotta, mozzarella, and fresh herbs.

Changes daily – call or visit for today’s offering

A chilled blend of cucumber, tomatillo, avocado, bell pepper, and fresh herbs with a bright splash of rice wine vinegar.

Tender chicken and egg noodles simmered in Rosemont chicken stock with onion, celery, carrot, and herbs.

A creamy blend of cheddar, cream cheese, and scallion with a touch of garlic and a kick of sriracha.

A spicy roasted red pepper and feta dip with oregano, chili flakes, and lemon.

Roasted red pepper and toasted walnut dip with pomegranate molasses and a hint of chipotle.

A vibrant bowl with house pickles, kimchi, avocado, organic greens, and bold sauces. (vegan, gluten free)

A fresh, seasonal mix of veggies and grains with a light, herb-forward dressing.  (vegan, gluten free)

Local kale and romaine with chickpeas, sunflower seeds, and creamy vegan Caesar. (vegan, gluten free)

Kale, tofu, and sesame dressing. (vegan, gluten free)

Semolina pasta with carrots, cabbage, peanuts, sesame, soy, garlic, ginger, and a spicy Sichuan kick. (vegan)