Bread
Good Meals Start with Good Bread
Rosemont bakers are up early, kneading dough and pulling fresh, beautiful loaves from the oven. Stop by the bread case for sourdough, baguettes, pastries, and more—try something new or grab your tried-and-true favorite. Baked goodness is waiting.
Sourdough Saturdays
Love our Sourdough? Enjoy special flavors every Saturday! These small-batch loaves capture the essence of each season and are baked in limited quantities—so grab yours while they last.
Example Flavors: Anadama, Jalapeno Cheddar, Maple Oatmeal, Pesto & Roasted Garlic, Sesame Scallion, and Spinach Herb.
Mild and hearty, this 1-day ferment combines Maine-grown whole wheat with a seven-grain blend. Expect a dark, caramelized crust and a tender, open crumb—our heartiest loaf, baked with care.
We use a 2-day process with wild yeast, a slow 24-hour ferment, and a deep, caramelized crust to create a classic tangy flavor that stays fresh for days.
Call for Availability
Not sure what’s available at your local Rosemont market? Just give a call.
