Cheese & Dairy
Your Local Cheese Shop
From small producers
near and far
Our cheese and charcuterie selection starts close to home—with standout products from Maine farmers and makers we know and trust. From there, we round out our case with exceptional finds from small producers across the country and abroad, chosen for their bold flavors and strong sense of place. We follow the seasons, update our mix for holidays, and love sharing what we know. Whether you’re building a board or just picking up a favorite cheese, our team is here to help with samples, suggestions, and sourcing info.
Local Maine Cheese
We’re proud to carry cheeses from some of Maine’s most talented makers—crafted by hand, rooted in place, and full of character. From creamy goat cheese to aged wheels, each one reflects the care, creativity, and flavor of our local food community.
Located in Freeport, Maine, Winter Hill Farm operates a small creamery producing, yogurt, and award winning artisanal cheeses.
For over 100 years the family at Springale Farm has milked Jersey and Guernsey cows in Waldo, Maine. The cows provide fresh, rich milk—perfect for producing delicious cheeses.
Saco River Goat Cheese in Shapleigh produces fresh, small-batch chèvre from their herd of Alpine and Nubian goats. Their cheeses are crafted with care on the farm, using simple ingredients to highlight the clean, tangy flavor of goat’s milk.
American-Made, Regionally Loved
Our domestic cheeses come from small-scale producers across the country who share our commitment to quality, sustainability, and flavor. From Vermont cheddars to California blues, each cheese is chosen for its craftsmanship and its story—perfect for everyday snacking or a standout cheese board.
Vermont Creamery is a team of Vermonters who share a common goal: crafting the most delicious dairy we can. A tight-knit group of makers, they work tirelessly to perfect every single detail of what they make.
One of Vermont’s legacy cheesemakers, Grafton Village Cheese uses the natural, healthy qualities of unpasteurized/raw milk to infuse their products with a creamy, smooth flavor not found in mass-produced cheeses.
Champlain Valley Creamery handcrafts certified organic award-winning cheese in Middlebury, Vermont. They produce a range of rich, delicious cheeses
Jasper Hill in Greensboro, Vermont produces world-class cheeses that reflect the northern Vermont landscape. Their cheeses are aged in underground cellars designed to enhance flavor.
Cheese from Around the World
We source imported cheeses from family producers and classic creameries across Europe and beyond—each one chosen for its authenticity, bold flavor, and sense of place. From French brie to Spanish manchego, these time-honored cheeses bring global character to your local table.
Located in the Rhône-Alps, Fromage D’Affinois cheeses are created using ultrafiltration to achieve an ultra‑creamy, melt‑in‑your‑mouth texture and around 60% butterfa
The oldest Parmigiano Reggiano dairy in Parma, Valserena is a 5th generation producer and one of the last farmstead producers that grows the feed, raises the animals, and makes cheese all at their farm
Made from 100% Lacaune sheep’s milk in southern France, Valbreso is a brined cheese with a rich, creamy texture and a distinct, tangy flavor.
Featured Collaboration
Parlor Ice Cream Co. Double Chocolate Chip Cookie
We team up with some of Maine’s most talented makers to bring you exclusive products that celebrate our local food and drink scene. This one features creamy milk chocolate ice cream packed with chunks of Rosemont’s handmade chocolate chip cookies. A rich, crowd-pleasing collaboration with Portland’s own Parlor Ice Cream Co.
rosemont rewards program
Loyalty Tastes Good
Rosemont Rewards is our way of saying thanks for supporting local food and Maine’s farmers. Earn 1% back on everything you buy, take advantage of member-only discounts and coupons.
