Barton Seaver Book Signing

Book Author Barton Seaver along with our friends at Harbor Fish Market are hosting a book signing at our shared space in Scarborough on Saturday September 11th from 1pm to 3pm.

Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other—through dinner. He has translated his illustrious career as a chef to become one of the world’s leading experts and educators in the area of sustainable seafood innovations. Barton is a firm believer that human health depends on the health of the ocean and that the best way to connect the two is at the dinner table. 

Barton is the author of 8 highly regarded books. For Cod and Country: Simple, Delicious, Sustainable Cookingintroduces the idea of seasonal eating to seafood. Where There’s Smoke highlights the art of cooking over fire. His book, Superfood Seagreens: A Guide to Cooking with Power-packed Seaweed explores the health benefits of this emerging player in the superfood realm. His second sustainable seafood-centric cookbook is entitled Two if by Sea. He is also the author of two books in his role as a fellow with the National Geographic Society: The National Geographic Kid’s Cookbook and Foods for Health, a science-based guide to healthy, everyday eating. American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, is an essential guide to more than 500 species, as well as a riveting history of one of our country’s most iconic industries. His most recent book: The Joy of Seafoodis a compilation of over 900 recipes.

Barton resides in coastal Maine just a stone’s throw away from a working waterfront, with his wife, two sons.