Hummus with Mediterranean Salad
 |
 |
Ingredients:
- 4 large pitas, toasted and cut into wedges
- 2 cups of prepared hummus (we recommend Middle East Coast)
- Olive oil
- 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to taste
- 8 ounces (225 grams) small cucumbers, washed, unpeeled, chopped small
- 1/4 medium red onion, chopped small
- Juice of half a lemon
- Salt and freshly ground black pepper
- Za’atar (optional)
- 1 to 2 tablespoons finely chopped parsley, or a mix of parsley, mint, and chives, plus more for garnish
Preparation:
- Prepare the Hummus:
- Spread the hummus on a large plate using the back of a spoon to create swirls and cavities. Drizzle lightly with olive oil to freshen it up.
- Make the Salad:
- In a bowl, combine the chopped cherry tomatoes, cucumbers, and red onion. Add the lemon juice, about 1 1/2 tablespoons of olive oil, and season with salt and freshly ground black pepper to taste.
- If you have za’atar, add about 1/4 teaspoon. Stir in the finely chopped herbs.
- Assemble the Plate:
- Heap the salad mixture onto the hummus, arranging it nicely.
- Place the toasted pita wedges around the edge of the plate.
- Finish and Serve:
- Sprinkle additional fresh herbs on top for extra flavor and garnish.
