Bakery
Bakery
Small Batch, Big Flavor
At Rosemont, we believe good bread and pastries make every meal better. That’s why our bakers craft each loaf and treat by hand, 7 days a week, using simple ingredients and time-honored methods. Whether you’re picking up a fresh baguette, a hearty sourdough, or a sweet pastry, you’ll taste the care and skill in every bite.
Our breads are made by hand every single day, using time-honored methods and Maine-milled flours. Whether it’s a crusty sourdough, a hearty multigrain, or a classic French-style baguette, every loaf is crafted with care and built on flavor. These are the breads we bring home to our own tables—and we’re proud to share them with yours.
From flaky croissants and muffins to decadent cookies and savory pies, our pastry case is full of fresh bakes made right here at Rosemont. We keep the ingredients simple, the batches small, and the flavors bold. Whether you’re picking up breakfast or a little something to go with coffee, there’s always something special waiting.
Ingredients From People We Trust
At Rosemont, we buy over 2,000 pounds of flour every week—so it matters where it comes from. We source as close to home as possible and choose high-quality ingredients from partners who share our values. Here are some of them.
Maine Grains
We’ve used Maine Grains 100% Whole Wheat for years—it’s our only whole wheat. Their heritage flours add extra flavor to our locally inspired loaves.
Kate’s
Made locally in Arundel, Kate’s butter and buttermilk come from family-raised and hormone-free cows that produce the richest cream.
Green Meadow Farm
Based in Aroostook County, Green Meadow Farm is the third-generation, family-owned farm and distributor providing our eggs.
Cooper Farms
Our pure maple syrup comes from Cooper Farms, right in Windham, Maine—sweet, local flavor we trust.
Maya’s Apiary
Harvested with care, Maya’s Apiary in Sidney, Maine delivers local honey to our bakers.
Call for Availability
Not sure what’s available at your local Rosemont market? Just give a call.
