Deli
Deli Products You Can Feel Good About
Goodness
found here!
Rosemont deli is grounded in the same values that shape everything we do: good food, local relationships, quality ingredients, and responsible sourcing. We offer a carefully selected variety of meats and cheeses made with integrity—from humanely raised, pasture-fed animals to dairy crafted by small producers who prioritize quality, tradition, and sustainability. Whether you’re building the perfect sandwich or creating a cheese board to share, you’ll find options that taste good and feel good to bring home.
Local Meat with Integrity
From savory cold cuts to handcrafted charcuterie, we select offerings that are pasture-raised, antibiotic-free, and full of character. Whether you’re building the perfect sandwich or planning a party platter, our sliced-to-order meats deliver quality you can feel good about—ethically raised, expertly prepared, and always delicious.
Real deli meat the way it should be—hand-roasted, not processed—small-batch, vegetarian-fed, gluten-free, and free of antibiotics, hormones, and artificial ingredients.
Based in Claremont, New Hampshire, North Country crafts small-batch, hardwood-smoked meats using time-honored techniques and all-natural ingredients.
Based in New York, Plainville Farms raises antibiotic-free turkeys with a focus on humane, transparent practices—trusted for everyday meals and holiday tables across the Northeast.
Handcrafted in Parma, Italy Pio Tosini’s Prosciutto di Parma is made using only Italian pork, salt, air, and time. Cured for at least 600 days for a delicate, sweet flavor.
Cheese Selections
From bold, aged wedges to creamy soft wheels, our deli features cheeses from Maine creameries and small-scale producers across the U.S. and abroad. We seek out makers who prioritize animal welfare, traditional methods, and sustainability—so every bite tells a story of quality and care. So build a cheese board or make a sandwich and know you’ll find something special in every slice.
Charcuterie Worth Gathering Around
Our deli case features a bold, curated lineup of charcuterie, from handcrafted local salami and pâté to imported prosciutto and smoky classics. Containing nothing artificial, each item is chosen for its standout flavor, ethical sourcing, and beautiful presentation. Hosting a gathering? Our team is happy to help you assemble the perfect mix.
Located in the Rhône-Alps, Fromage D’Affinois cheeses are created using ultrafiltration to achieve an ultra‑creamy, melt‑in‑your‑mouth texture and around 60% butterfa
The oldest Parmigiano Reggiano dairy in Parma, Valserena is a 5th generation producer and one of the last farmstead producers that grows the feed, raises the animals, and makes cheese all at their farm
Made from 100% Lacaune sheep’s milk in southern France, Valbreso is a brined cheese with a rich, creamy texture and a distinct, tangy flavor.
rosemont rewards program
Loyalty Tastes Good
Rosemont Rewards is our way of saying thanks for supporting local food and Maine’s farmers. Earn 1% back on everything you buy, take advantage of member-only discounts and coupons.
