Join us Thursday, May 21 from 4–6pm at Cape Elizabeth Market for a free tasting of something you won’t find anywhere else for long.

Jasper Hill Farm in Vermont took their Willoughby, a soft, buttery washed-rind cheese, and washed the rinds with Oxbow Brewing’s Poly Floral, a barrel-aged farmhouse ale brewed with fruit and honey right here in Maine. The result is a one-of-a-kind collaboration between two makers we love, and it’s only around while it lasts.

Come taste the cheese, taste the beer, and see how they come together. Free, no RSVP needed. Just stop by.