Serves 4
Ingredients:
- 5 cups Bumbleroot Herby Salad Mix
- 4 oz Seal Cove goat cheese, crumbled
- ½ red onion, thinly sliced
- 1½ cups Olivia’s cucumbers, chopped small
- 2 cups watermelon, chopped small
Dressing:
- 3 tbsp olive oil
- 1 tbsp honey
- Squeeze of lime (about ½ lime)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions:
- Whisk together the olive oil, honey, lime, salt, and pepper until emulsified.
- In a large bowl, add the salad mix as the base. Scatter over the cucumbers, watermelon, and red onion.
- Drizzle the dressing over the salad and toss gently. Top with crumbled goat cheese and serve right away.
Note: Dress just before serving so the greens and watermelon stay crisp.
