Posts Categorized: ROSEMONT RECIPES

Rosemont Recipe: Ricotta Gnudi with Pasta Sauce

Meal Inspiration from our Kitchen Maine’s harvest season is short, but we believe locally grown produce should be enjoyed year round. So, we are doing our part to extend Maine’s… Read more »

CHEF BRYAN’S STONE FRUIT CRISP with Rhubarb-Tea Cooler

Serves 4 For the Crisp Topping 3/4┬ácup all purpose flour 1/4┬ácup rolled oats 1/3 cup chopped walnuts 3 Tbs brown sugar 1/8 tsp cinnamon 1 stick unsalted butter, melted Mix… Read more »