Meal Inspiration from our Kitchen Maine’s harvest season is short, but we believe locally grown produce should be enjoyed year round. So, we are doing our part to extend Maine’s… Read more »
Posts Categorized: ROSEMONT RECIPES
CHEF BRYAN’S STONE FRUIT CRISP with Rhubarb-Tea Cooler
Serves 4 For the Crisp Topping 3/4 cup all purpose flour 1/4 cup rolled oats 1/3 cup chopped walnuts 3 Tbs brown sugar 1/8 tsp cinnamon 1 stick unsalted butter, melted Mix… Read more »