Posts Categorized: ROSEMONT RECIPES

Rosemont Recipe: Apple & Fig Stuffed Native Quail

Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are flavorful and retain their juiciness while… Read more »

Rosemont Recipe: Duck au Poivre

Christmas Duck

Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef Josh creates Duck au Poivre with… Read more »

Rosemont Recipe: Holiday Roast Tenderloin of Beef

roast tenderloin of beef

Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe, Chef shares with us his take… Read more »

Rosemont Recipe: Holiday Roast Delmonico

Roast Delmonico

Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with quality ingredients. One of our favorite… Read more »

Rosemont Recipe: Ricotta Gnudi with Pasta Sauce

Meal Inspiration from our Kitchen Maine’s harvest season is short, but we believe locally grown produce should be enjoyed year round. So, we are doing our part to extend Maine’s… Read more »

CHEF BRYAN’S STONE FRUIT CRISP with Rhubarb-Tea Cooler

Serves 4 For the Crisp Topping 3/4┬ácup all purpose flour 1/4┬ácup rolled oats 1/3 cup chopped walnuts 3 Tbs brown sugar 1/8 tsp cinnamon 1 stick unsalted butter, melted Mix… Read more »