Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are flavorful and retain their juiciness while… Read more »
Posts Categorized: ROSEMONT RECIPES
Duck au Poivre
Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef Josh creates Duck au Poivre with… Read more »
Holiday Roast Tenderloin of Beef
Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe, Chef shares with us his take… Read more »
Holiday Roast Delmonico
Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with quality ingredients. One of our favorite… Read more »
Rosemont Recipe: Ricotta Gnudi with Pasta Sauce
Meal Inspiration from our Kitchen Maine’s harvest season is short, but we believe locally grown produce should be enjoyed year round. So, we are doing our part to extend Maine’s… Read more »
CHEF BRYAN’S STONE FRUIT CRISP with Rhubarb-Tea Cooler
Serves 4 For the Crisp Topping 3/4 cup all purpose flour 1/4 cup rolled oats 1/3 cup chopped walnuts 3 Tbs brown sugar 1/8 tsp cinnamon 1 stick unsalted butter, melted Mix… Read more »