This vegan recipe highlights local, seasonal ingredients for a deliciously fresh and vibrant dish. Tender Maine-grown acorn squash is filled with wild rice, sweet raisins, apricots, fresh herbs, and crunchy pistachios, all enhanced with a touch of bright orange zest. Perfect for gatherings, this dish brings a taste…
A fresh, no-fuss spring side that lets seasonal ingredients shine—tender asparagus, sweet blistered tomatoes, and a generous shower of Parmesan.
Hummus with Mediterranean Salad Ingredients: 4 large pitas, toasted and cut into wedges 2 cups of prepared hummus (we recommend Middle East Coast) Olive oil 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to taste 8 ounces (225 grams) small cucumbers, washed,…