Grilled Eggplant Parmesan
Eggplant parm is the ideal cozy winter meal: gooey, saucy, and filling. But when the air in Maine starts to warm up, it’s hard to resist firing up the grill. This recipe is the best of both.
Archive for Grilling
Grilled Paella
Serves: 6-8 Ingredients 6 bone-in, skin-on chicken thighs 8 oz chorizo, sliced 1 lb mussels, scrubbed and debearded 1 lb shrimp, peeled and deveined Assorted vegetables (whatever’s on hand — think bell peppers, green beans, zucchini, peas) 2 tbsp olive oil 1 large onion, diced 4 cloves garlic,…