Arayes (Middle Eastern Stuffed Pita) Yield: 8 pieces | Prep: 15 minutes | Cook: 30 minutes Homemade Seven Spice Blend (makes extra — store the rest in a sealed jar) 2 teaspoons black pepper 1½ teaspoons ground allspice 1½ teaspoons ground cumin 1½ teaspoons ground coriander 1 teaspoon…
Savoring the vibrant flavors of Maine in every bite with this local Strawberry & Arugula salad. Drizzled with tangy balsamic, this isn’t just a salad, it’s a love letter to summer in Maine.
Eggplant parm is the ideal cozy winter meal: gooey, saucy, and filling. But when the air in Maine starts to warm up, it’s hard to resist firing up the grill. This recipe is the best of both.
Serves: 6-8 Ingredients 6 bone-in, skin-on chicken thighs 8 oz chorizo, sliced 1 lb mussels, scrubbed and debearded 1 lb shrimp, peeled and deveined Assorted vegetables (whatever’s on hand — think bell peppers, green beans, zucchini, peas) 2 tbsp olive oil 1 large onion, diced 4 cloves garlic,…