Create a show-stopping holiday centerpiece with this Maple-Glazed Local Pork Loin Roulade, filled with fragrant herbs and sweet raisins, then finished with a glossy maple glaze. Paired with a bright, spicy Pear & Ginger Mostarda, this dish brings warmth, aroma, and festive flavor to any winter gathering.
Roast Tenderloin of Beef with Applewood-Smoked Bacon & Crispy Potato Pave**Recipe by Chef Josh Berry Nothing says holiday dinner quite like a beautifully roasted beef tenderloin wrapped in smoky bacon and served alongside golden, crispy potato pave. Elegant yet comforting, this meal is made for festive gatherings with…
Rich, seared duck paired with a creamy green-peppercorn sauce and roasted winter produce makes this Duck au Poivre a beautiful, elegant addition to your holiday menu.
Crispy Potato PavéThe perfect meat companion for your holiday table. Rich, deeply savory, and undeniably elegant, potato pavé is a stunning upgrade from traditional mashed potatoes. Thin layers of potatoes are baked low and slow, pressed overnight, and then seared until crisp and golden. The result is a…
Ingredients: 4 medium potatoes, peeled 1 white onion, peeled and quartered 2 large eggs ⅓ cup all-purpose flour 2 tsp salt 1 tsp black pepper Graza Olive Oil “Sizzle” (for frying) Instructions: Prep Time: 1 hour Cook Time: 1 hour Serves: 4 Prepare Potatoes and Onion: Grate the…
Acinum Prosecco, with its fruity bouquet of green apple and pink grapefruit, provides the perfect sparkling base for this refreshing and slightly bitter cocktail. Its crisp, elegant finish elevates the Torino Spritz, making it a delightful aperitif or celebratory drink that punches well above its price point. …
Delight your guests with Rosemont Market and Bakery’s Maple-Glazed Lamb with a Savory Herb Crust. This recipe features a tender lamb rack enhanced with the natural sweetness of Tree of Life Maple Syrup, complemented by a fragrant crust of fresh rosemary, thyme, and parsley. The lamb is first seared…
Transform your holiday table with this tender, locally sourced bone-in smoked ham from Old Crow Ranch in Durham, ME. Glazed in a rich blend of pomegranate molasses, Maine apple cider, and Dijon mustard, it’s caramelized to golden perfection and served with warm glaze and cornichons—a dish as delicious…
This crave-worthy sandwich celebrates Maine flavors with slices of juicy, Maine-raised turkey layered on Rosemont’s Scala Bread. Topped with Rosemont-made cranberry sauce, herbed pork sausage stuffing, and a drizzle of rich gravy, this sandwich brings Thanksgiving flavors together. Toasted to perfection, it’s a satisfying way to enjoy holiday…
A favorite of our very own Erin Lynch, these carrots are a simple yet flavorful side perfect for Thanksgiving. Made with Maine’s Tree of Life maple syrup and Olive Harvest olive oil, this dish brings local ingredients to the forefront. Carrots are pan-seared until golden, then roasted to…