Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe, Chef shares with us his take on a classic preparation of Roast Tenderloin of Beef served with crispy potato pave – the perfect dinner…
Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef Josh creates Duck au Poivre with roasted fennel, pears & endive for an elegant (but easy!) new tradition. Green peppercorns are picked before they…
By Rosemont’s Atticus Naylor Atticus’ recipe enhances this classic with a vibrant herbal spice rub, infusing the meat with fresh, green flavors that result in a succulent and flavorful dish. Complement this main course with traditional seasonal sides such as roasted vegetables, smooth potato purée, and a generous…
Delight your guests with Rosemont Market and Bakery’s Maple-Glazed Lamb with a Savory Herb Crust. This recipe features a tender lamb rack enhanced with the natural sweetness of Tree of Life Maple Syrup, complemented by a fragrant crust of fresh rosemary, thyme, and parsley. The lamb is first seared…
Transform your holiday table with this tender, locally sourced bone-in smoked ham from Old Crow Ranch in Durham, ME. Glazed in a rich blend of pomegranate molasses, Maine apple cider, and Dijon mustard, it’s caramelized to golden perfection and served with warm glaze and cornichons—a dish as delicious…
From Bon Appétit Magazine A favorite of Rosemont’s Wine & Beer Buyer, Kevin, this comforting dish combines tender beef brisket with rich flavors of bacon, mushrooms, and pearl onions, slow-cooked to perfection in a Dutch oven. Infused with the robust essence of dry red wine and fragrant herbs,…
Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda Serves 4 Roulade is a technique of rolling meat with seasonings and other ingredients. Here, we use savory herbs, raisins and red pepper flakes to create an impressive and flavorful holiday pork dish. The Pear and Ginger Mostarda is…
Rosemont’s Roasted Chicken When it gets this cold, we are reaching for our comfort food. What’s more comforting than a delicious roasted local chicken? Ingredients: 1 whole chicken – we recommend Tide Mill Farm chickens 3 Tablespoons Olive Oil – We recommend Olive Harvest Salt & freshly ground…
Serves: 6-8 Ingredients 6 bone-in, skin-on chicken thighs 8 oz chorizo, sliced 1 lb mussels, scrubbed and debearded 1 lb shrimp, peeled and deveined Assorted vegetables (whatever’s on hand — think bell peppers, green beans, zucchini, peas) 2 tbsp olive oil 1 large onion, diced 4 cloves garlic,…
Recipe from the New York Times. Ingredients Yield:8 to 10 servings 5 pounds beef brisket 2 garlic cloves, peeled Salt and freshly ground black pepper 3 medium yellow onions, cut into chunks 1(15-ounce) can diced or crushed tomatoes 2 celery stalks with leaves, chopped 1 fresh bay leaf…