Sweet Maine maple, fragrant fennel, and fresh tarragon come together in a glaze that’s bright, aromatic, and unmistakably spring. Caramelized to a deep golden crust and served with whole grain mustard and cornichons, this is an Easter centerpiece worth gathering around.
From Bon Appétit Magazine A favorite of Rosemont’s Wine & Beer Buyer, Kevin, this comforting dish combines tender beef brisket with rich flavors of bacon, mushrooms, and pearl onions, slow-cooked to perfection in a Dutch oven. Infused with the robust essence of dry red wine and fragrant herbs,…
By Rosemont’s Atticus Naylor Atticus’ recipe enhances this classic with a vibrant herbal spice rub, infusing the meat with fresh, green flavors that result in a succulent and flavorful dish. Complement this main course with traditional seasonal sides such as roasted vegetables, smooth potato purée, and a generous…
Try our simple corned beef recipe, perfect for St. Patrick’s Day. We source our Corned beef from Pineland Farms in New Gloucester, ME.
Create a show-stopping holiday centerpiece with this Maple-Glazed Local Pork Loin Roulade, filled with fragrant herbs and sweet raisins, then finished with a glossy maple glaze. Paired with a bright, spicy Pear & Ginger Mostarda, this dish brings warmth, aroma, and festive flavor to any winter gathering.
Roast Tenderloin of Beef with Applewood-Smoked Bacon & Crispy Potato Pave**Recipe by Chef Josh Berry Nothing says holiday dinner quite like a beautifully roasted beef tenderloin wrapped in smoky bacon and served alongside golden, crispy potato pave. Elegant yet comforting, this meal is made for festive gatherings with…
Rich, seared duck paired with a creamy green-peppercorn sauce and roasted winter produce makes this Duck au Poivre a beautiful, elegant addition to your holiday menu.
Delight your guests with Rosemont Market and Bakery’s Maple-Glazed Lamb with a Savory Herb Crust. This recipe features a tender lamb rack enhanced with the natural sweetness of Tree of Life Maple Syrup, complemented by a fragrant crust of fresh rosemary, thyme, and parsley. The lamb is first seared…
Transform your holiday table with this tender, locally sourced bone-in smoked ham from Old Crow Ranch in Durham, ME. Glazed in a rich blend of pomegranate molasses, Maine apple cider, and Dijon mustard, it’s caramelized to golden perfection and served with warm glaze and cornichons—a dish as delicious…
Rosemont’s Roasted Chicken When it gets this cold, we are reaching for our comfort food. What’s more comforting than a delicious roasted local chicken? Ingredients: 1 whole chicken – we recommend Tide Mill Farm chickens 3 Tablespoons Olive Oil – We recommend Olive Harvest Salt & freshly ground…