Archive for Meat Dishes

Grilled Paella

Serves: 6-8 Ingredients 6 bone-in, skin-on chicken thighs 8 oz chorizo, sliced 1 lb mussels, scrubbed and debearded 1 lb shrimp, peeled and deveined Assorted vegetables (whatever’s on hand — think bell peppers, green beans, zucchini, peas) 2 tbsp olive oil 1 large onion, diced 4 cloves garlic,…

Brisket

Recipe from the New York Times. Ingredients Yield:8 to 10 servings 5 pounds beef brisket 2 garlic cloves, peeled Salt and freshly ground black pepper 3 medium yellow onions, cut into chunks 1(15-ounce) can diced or crushed tomatoes 2 celery stalks with leaves, chopped 1 fresh bay leaf…