Monthly Archives: September 2016


Freshly baked Rosemont baguettes in a pile

“One very important ingredient in all of Rosemont’s baking is the individual baker’s contribution to our hand crafted products.”       – Scott Anderson, co-owner and executive baker at Rosemont… Read more »

Yes, it has been far too long…

We haven’t talked about wine for a while, and for that we apologize. Today we kick off a reincarnation of our Rosemont Wine Club newsletter: alive, kicking, consistent, frequent, informative,… Read more »