Reheating Guide
Reheating Guide
Follow a few quick steps to heat your meal right, whether it’s from the fridge or freezer. Simple steps, perfect results, every time.
Heating Instructions
Warm It Right
Our Heat & Serve meals are made fresh in-house and designed to be easy, delicious, and ready when you are. Follow these simple instructions to reheat your dishes and enjoy the full Rosemont experience at home.
General Tips
- Always remove any plastic before reheating.
- Use microwave-safe or oven-safe containers as appropriate.
- For best results, follow preferred methods listed below.
Stovetop (Best):
Transfer to a saucepan. Heat over medium, stirring occasionally, until hot (about 8–10 minutes).
Microwave:
Transfer to a microwave-safe bowl. Cover loosely and heat on high 2–3 minutes, stir, then heat another 1–2 minutes.
Oven (Best):
Preheat oven to 350°F. Cover with foil and bake 25–30 minutes. Uncover and bake 5–10 more minutes until heated through.
Microwave (for casseroles & saucy dishes):
Transfer to a microwave-safe dish. Heat on high for 3–4 minutes, stirring halfway.
Pro Tip: Dishes with pastry or cheese toppings (like mac & cheese, pies, or lasagna) are best in the oven for that perfect crisp texture.
Have a Question?
Give us a call or send an email if you have any questions about reheating one of our meals.
Recipes from Our Kitchen
Seasonal flavors, simple ingredients, and ideas straight from our kitchen—discover recipes that make the most of what’s fresh and local.
