Paula’s Tea Cakes Ingredients: 1 cup butter, room temperature ½ cup powdered sugar (plus extra for rolling) 1 tsp vanilla extract 2 ¼ cups all-purpose flour ¾ cup walnuts, finely… Read more »
Posts By: Finn Naylor
Latke Recipe ft. Graza Sizzle Olive Oil
Ingredients: 4 medium potatoes, peeled 1 white onion, peeled and quartered 2 large eggs ⅓ cup all-purpose flour 2 tsp salt 1 tsp black pepper Graza Olive Oil “Sizzle” (for… Read more »
Torino Spritz Recipe
Acinum Prosecco, with its fruity bouquet of green apple and pink grapefruit, provides the perfect sparkling base for this refreshing and slightly bitter cocktail. Its crisp, elegant finish elevates the… Read more »
Maine Apple Applesauce
Homemade Applesauce Ingredients 6 lbs apples, peeled, cored, and sliced into eighths 1 cup apple juice or apple cider Juice of 1 lemon 1/2 cup packed brown sugar 1 teaspoon… Read more »
Thanksgiving Leftovers Sandwich
This crave-worthy sandwich celebrates Maine flavors with slices of juicy, Maine-raised turkey layered on Rosemont’s Scala Bread. Topped with Rosemont-made cranberry sauce, herbed pork sausage stuffing, and a drizzle of… Read more »
Thanksgiving Cooking & Reheating Instructions
Our Thanksgiving dishes are crafted for convenient reheating, whether it’s in the oven, on the stovetop, or in a microwave. Keep in mind that oven times may vary depending on… Read more »
Maple Pan-Roasted Carrots
A favorite of our very own Erin Lynch, these carrots are a simple yet flavorful side perfect for Thanksgiving. Made with Maine’s Tree of Life maple syrup and Olive Harvest… Read more »
Classic Maple Sage Stuffing
This Thanksgiving staple highlights local Maine flavors with Rosemont’s Scala Bread and Colvard Sausage Company’s Maple Sage Sausage. The hearty bread and flavorful sausage come together with fresh herbs, sautéed… Read more »
Vegan Wild Rice Stuffed Squash
This vegan recipe highlights local, seasonal ingredients for a deliciously fresh and vibrant dish. Tender Maine-grown acorn squash is filled with wild rice, sweet raisins, apricots, fresh herbs, and crunchy… Read more »
Know Your Turkey Farmer
From the marketing lady with turkey for brains, and a whole lot of appreciation for Maine farmers. Dear Neighbor, I’ve had turkey on the brain this week—and when you check out… Read more »