Posts By: Finn Naylor

Thanksgiving Cranberry Sauce

Cranberries

Fresh, local cranberries available in all of our markets from Sugar Hill Farm in Columbia Falls. Don’t feel like cooking? No problem! Our markets will be stocked with Rosemont-made cranberry… Read more »

Rosemont’s Classic Stuffing Recipe

Thanksgiving stuffing bread

At Thanksgiving we encourage you to take it slow, embrace the process, revel in the ingredients, the smells, the tastes, and the deep connection to knowing where your food came from.  Be well, give thanks, and from all of us at… Read more »

Rosemont Recipe: Apple & Fig Stuffed Native Quail

Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are flavorful and retain their juiciness while… Read more »

Rosemont Recipe: Duck au Poivre

Christmas Duck

Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef Josh creates Duck au Poivre with… Read more »

Rosemont Recipe: Caramelized Peach a la Mode

Caramelized Peach

You’ve had peach crisp and peach pie but have you tried a caramelized peach a la mode? It’s the perfect way to highlight the sweet flavor of this years local… Read more »

Rosemont Recipe: Cucumber Peach Salsa

Cucumber Peach Salsa

We are feelin’ peachy! Enjoy a locally grown peach available in all of our markets. Grown here in Maine at Brackett’s Orchard and Kelly’s Orchard, these peaches are delicious and… Read more »

Rosemont Recipe: Maine Wild Blueberry Crisp

Blueberry Crisp

Maine blueberry season is in full swing! To take advantage of everything this time of year has to offer, our talented head pastry baker, Gabi, has put together a Maine… Read more »

Rosemont Recipe: Croque Monsieur

Croque Monsieur blue plateon a b

During the chilly season in Maine, there’s nothing we love more than to curl up with comfort food on a snowy day. Maine Chef Josh Berry of Plate the State is… Read more »

Stoneheart Farm Lamb

Lamb grazing on the stoneheart farm

When we altered our meat program from in-house butchery to prepackaged local meat, it was a top priority of ours to make sure lamb from Stoneheart Farm continued to be available to… Read more »

St. Paddy’s Day Corned Beef Hash Recipe

StPaddys_CornedBeef

Looking for something to do with your leftover corned beef from St. Patrick’s Day? Our Kitchen Manager, Cece, has pulled together this delicious recipe to enjoy the morning after. Ingredients:… Read more »