Posts By: Finn Naylor

Tide Mill Organic Farm is operated by the dedicated husband-and-wife team, Aaron Bell and Carly DelSignore. They are committed to a mission that extends beyond mere farming; their goal is… Read more »

Local Eggplant season is in full swing. Try our recipe for a delicious Grilled Eggplant Parmesan. Our local eggplants are grown by Green Spark Farm in Cape Elizabeth & Stonecipher… Read more »

Try out our recipe for an easy Heirloom Tomato Galette using delicious local tomatoes, cheese & puff pastry. Perfect for a summer dinner party or thrown together on a weekday…. Read more »

Local farmers have experienced a tough summer growing season due to the rain. It’s important to support our Maine farms as much as possible before the colder, less profitable seasons…. Read more »

For us, summer means grilling season. Any excuse to get outside and not turn on the oven! Right now, we are loving Grilled Strip Steak & Local Veggies from Pineland… Read more »

This is a wonderful refrigerator brine to have in your repertoire for quick pickling throughout the year. Note that while many recipes have the brine poured over the veggies while… Read more »

Chimichurri is a traditional Argentinean sauce made from a blend of fresh parsley, garlic, red pepper flakes, vinegar, and olive oil. Marinating chicken with chimichurri infuses it with a burst… Read more »

As the end of mango season approaches, we’ve been enhancing the summer flavors of grilled halibut steaks with a vibrant mango salsa. Regardless of the weather, grilling fish, especially with… Read more »

Say “goodbye” to the traditional biscuit and “hello” to using pound cake for strawberry shortcake! Our Rosemont-Made pound cake adds delicious light and buttery flavors to our fresh & sweet… Read more »

Savoring the vibrant flavors of Maine in every bite with this local Strawberry & Arugula salad. Fresh-picked strawberries from Gillespie’s Farm, Two Farmers Farm peppery arugula, Fredrikson Farm creamy goat… Read more »