Posts By: Finn Naylor

Rick’s Cream of Mushroom Soup

Rick’s Cream of Mushroom Serves 4 – 6 people Prep Time: 10-20 minutes Cook Time: 20-30 minutes Ingredients: 1 1/2 pounds of mushrooms – we recommend Crimini or Portobello 1… Read more »

Rosemont’s Roasted Chicken

Rosemont’s Roasted Chicken When it gets this cold, we are reaching for our comfort food. What’s more comforting than a delicious roasted local chicken? Ingredients: 1 whole chicken – we… Read more »

Apple & Fig Stuffed Native Quail

Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are flavorful and retain their juiciness while… Read more »

Duck au Poivre

Christmas Duck

Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef Josh creates Duck au Poivre with… Read more »

Holiday Roast Tenderloin of Beef

roast tenderloin of beef

Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe, Chef shares with us his take… Read more »

Holiday Roast Delmonico

Roast Delmonico

Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with quality ingredients. One of our favorite… Read more »

Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda

Pork on platter

Maple Glazed Local Pork Loin Roulade  Pear & Ginger Mostarda   Serves 4  Roulade is a technique of rolling meat with seasonings and other ingredients. Here, we use savory herbs, raisins and… Read more »

Our Thanksgiving 2023 Wine Picks

Hubert Brochard Les Carisannes Type: Sauvignon Blanc Origin: Chavignol, France Description: A classic French style Sauvignon Blanc with flavors of citrus, fresh herbs, and minerals. Pairs well with stuffing. Sale… Read more »

Farm Feature: South Paw Farm

Freedom, ME In Freedom, Maine, South Paw Farm is a beacon of agricultural resilience and innovation. Owned by Meg and Ryan Mitchell, and backed by a dedicated crew, their farm… Read more »

Farm Feature: Stonecipher Farm

Bowdoinham, ME At Stonecipher Farm in scenic Maine, the land has undergone a remarkable transformation since its purchase in 2008 by Ian Jerolmack. What was once merely woods and a… Read more »