Posts By: Finn Naylor

Rosemont Recipe: Croque Monsieur

Croque Monsieur blue plateon a b

During the chilly season in Maine, there’s nothing we love more than to curl up with comfort food on a snowy day. Maine Chef Josh Berry of Plate the State is… Read more »

Stoneheart Farm Lamb

Lamb grazing on the stoneheart farm

When we altered our meat program from in-house butchery to prepackaged local meat, it was a top priority of ours to make sure lamb from Stoneheart Farm continued to be available to… Read more »

St. Paddy’s Day Corned Beef Hash Recipe


Looking for something to do with your leftover corned beef from St. Patrick’s Day? Our Kitchen Manager, Cece, has pulled together this delicious recipe to enjoy the morning after. Ingredients:… Read more »

Thanksgiving 2020

Pumpkin Pie on a table for Thanskgiving

We’ve all said it, 2020 has been TOUGH. We have been forced to adapt, become braver, more resilient and even more patient. We’ve given up vacations, concerts, celebrations and most importantly, time with our extended family and friends. We’ve… Read more »

Farm Feature: Brackett’s Orchard

Farm Store at Bracketts Orchard

Brackett’s 60 acres of land sits almost smack dab in the center of Limington, Maine, surrounded by cozy homes and endless woods. Manly Brackett is the 8th generation of Brackett’s to own and… Read more »

Squash Season

Starry Night Squash for Fresh Picks

When the temperature drops and grilling season halts, how do Mainers cook our veggies? We roast. While we are sad to say goodbye to warm days in the yard, we… Read more »

Farm Feature: Liberation Farms

Liberation Farms

Liberation Farms On a bluebird Friday in July, our marketing team visited Liberation Farms in Auburn. We arrived at what seemed like endless sprawling fields and were greeted by the… Read more »

Neighbor of the Year

CC & Donna outside HQ

Rosemont Market & Bakery is the proud recipient of the Neighbor of the Year award from The My Place Teen Center in Westbrook. MPTC is an incredible free, year-round organization with a mission “to provide a safe haven… Read more »

Atlantic Sea Farms

Sea-Chi being cooked into stir-fry