Rosemont’s Roasted Chicken When it gets this cold, we are reaching for our comfort food. What’s more comforting than a delicious roasted local chicken? Ingredients: 1 whole chicken – we… Read more »
Posts By: Finn Naylor
Maple-Glazed Lamb with a Savory Herb Crust
Delight your guests with Rosemont Market and Bakery’s Maple-Glazed Lamb with a Savory Herb Crust. This recipe features a tender lamb rack enhanced with the natural sweetness of Tree of Life… Read more »
Smoked Ham with Pomegranate-Apple Cider Glaze
Transform your holiday table with this tender, locally sourced bone-in smoked ham from Old Crow Ranch in Durham, ME. Glazed in a rich blend of pomegranate molasses, Maine apple cider,… Read more »
Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda
Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda Serves 4 Roulade is a technique of rolling meat with seasonings and other ingredients. Here, we use savory herbs, raisins and… Read more »
Apple & Fig Stuffed Native Quail
Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are flavorful and retain their juiciness while… Read more »
Duck au Poivre
Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef Josh creates Duck au Poivre with… Read more »
Holiday Roast Tenderloin of Beef
Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe, Chef shares with us his take… Read more »
Holiday Roast Delmonico
Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with quality ingredients. One of our favorite… Read more »
Paula’s Tea Cakes
Paula’s Tea Cakes Ingredients: 1 cup butter, room temperature ½ cup powdered sugar (plus extra for rolling) 1 tsp vanilla extract 2 ¼ cups all-purpose flour ¾ cup walnuts, finely… Read more »
Latke Recipe ft. Graza Sizzle Olive Oil
Ingredients: 4 medium potatoes, peeled 1 white onion, peeled and quartered 2 large eggs ⅓ cup all-purpose flour 2 tsp salt 1 tsp black pepper Graza Olive Oil “Sizzle” (for… Read more »