Hummus with Mediterranean Salad Ingredients: 4 large pitas, toasted and cut into wedges 2 cups of prepared hummus (we recommend Middle East Coast) Olive oil 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to taste 8 ounces (225 grams) small cucumbers, washed,…
A fresh, no-fuss spring side that lets seasonal ingredients shine—tender asparagus, sweet blistered tomatoes, and a generous shower of Parmesan. Serves: 4Time: ~20 minutes Ingredients1 lb asparagus, woody ends trimmed1 pint cherry tomatoes3 Tbsp minced shallot, red onion, or scallion½ cup soft herbs (such as dill, parsley, or…
Challah French Toast Indulge in the perfect morning treat with our delectable French toast recipe featuring Rosemont-made challah bread. Lightly spiced with cinnamon and nutmeg, each golden slice offers a delightful burst of flavor. With its irresistibly fluffy texture and heavenly aroma, this French toast is sure to…
Make this falls trendiest recipe with local, high-quality ingredients! Our Local Squash Macaroni & Cheese is packed full of delicious fall flavors, while still offering the comforting taste of classic Mac & Cheese. In this recipe, we used Honeynut Squash. This squash has a similar flavor to butternut squash, but a touch sweeter. We recommend using any fall squash for the recipe. Like it less sweet? Try a Kabocha or Acorn squash.