Homemade Applesauce Ingredients 6 lbs apples, peeled, cored, and sliced into eighths 1 cup apple juice or apple cider Juice of 1 lemon 1/2 cup packed brown sugar 1 teaspoon cinnamon (adjust to taste) Optional: Nutmeg, maple syrup, allspice, butter, to taste Directions Combine Ingredients: Place all ingredients…
A favorite of our very own Erin Lynch, these carrots are a simple yet flavorful side perfect for Thanksgiving. Made with Maine’s Tree of Life maple syrup and Olive Harvest olive oil, this dish brings local ingredients to the forefront. Carrots are pan-seared until golden, then roasted to…
Serves 6-8Prep Time 15 minCook Time 30-40 min Ingredients 2 lbs baby potatoes (Yukon Gold or red work great) Olive oil Salt & pepper 1 bunch local scallions, finely chopped (separate white/light green and dark green tops) ½ cup sour cream or crème fraîche Zest of 1 lemon…
A fresh, no-fuss spring side that lets seasonal ingredients shine—tender asparagus, sweet blistered tomatoes, and a generous shower of Parmesan.
Serves: 6 as a side Ingredients 6 ears of fresh corn, husked 4 oz Winter Hill feta cheese, crumbled 1 jalapeño pepper, small dice (remove seeds for less heat, keep for more kick) 1/4 cup + 1 tbsp extra virgin olive oil (EVOO) 2 tbsp apple cider vinegar…
Serves: 4-6 as an appetizer Ingredients 4 cups watermelon, diced small (seedless or remove seeds) 1 small cucumber, diced small 1/4 small red onion, finely minced 1 jalapeño, seeded and finely minced (leave seeds if you want more heat) Zest of 1 lime Juice of 2 limes 1…
Hummus with Mediterranean Salad Ingredients: 4 large pitas, toasted and cut into wedges 2 cups of prepared hummus (we recommend Middle East Coast) Olive oil 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to taste 8 ounces (225 grams) small cucumbers, washed,…
A fresh, no-fuss spring side that lets seasonal ingredients shine—tender asparagus, sweet blistered tomatoes, and a generous shower of Parmesan. Serves: 4Time: ~20 minutes Ingredients1 lb asparagus, woody ends trimmed1 pint cherry tomatoes3 Tbsp minced shallot, red onion, or scallion½ cup soft herbs (such as dill, parsley, or…
Challah French Toast Indulge in the perfect morning treat with our delectable French toast recipe featuring Rosemont-made challah bread. Lightly spiced with cinnamon and nutmeg, each golden slice offers a delightful burst of flavor. With its irresistibly fluffy texture and heavenly aroma, this French toast is sure to…
Make this falls trendiest recipe with local, high-quality ingredients! Our Local Squash Macaroni & Cheese is packed full of delicious fall flavors, while still offering the comforting taste of classic Mac & Cheese. In this recipe, we used Honeynut Squash. This squash has a similar flavor to butternut squash, but a touch sweeter. We recommend using any fall squash for the recipe. Like it less sweet? Try a Kabocha or Acorn squash.