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Summer Kick-off BBQ at Thompson’s Point
June 18 @ 4:00 pm - 9:00 pm
Join us for a summer kick-off BBQ at Rosemont Market & Wine Bar on Thompson’s Point. Our Community Gathering Garden beds are full of seedlings, our outdoor garden patio space is decked out with new tables and lounge furniture, and Chef Abdan will be firing up the smoker to make some delicious Kansas-style BBQ for you to enjoy. Our locally sourced meats from Pineland Farms Natural Meats and Maine Family Farms, smoked to perfection, will pair perfectly with some big reds, crisp whites, and seasonally stellar rosé hand-selected by Rosemont’s Wine Director. Bring your friends and come on down. No tickets or reservations necessary, smoked meats available 4pm to sell out!
St. Louis Pork Ribs
Maine family farm smoked pork ribs with chef Donnie’s KC BBQ sauce
Pineland Farm smoked beef brisket with chef Donnie’s KC BBQ sauce between Rosemont-made semolina roll
White wine truffle mac & cheese | Potato salad | Coleslaw *GF
Plate comes with both meats and a choice of side for $27
Cantele Rosato – $30 btl | $12 gl
Cellar Comunica Gris Granit – $40 btl | $14 gl
Bagordi Rioja Crianza – $35 btl | $13 gl
Flight of All Three: $23