Discover a simple, chef-inspired trick for making the fluffiest, most flavorful sweet potatoes: freeze them before roasting. This unexpected method boosts caramelization and creates an unbelievably light, tender texture perfect for holiday cooking (or snacking straight from the skin).
Make this falls trendiest recipe with local, high-quality ingredients! Our Local Squash Macaroni & Cheese is packed full of delicious fall flavors, while still offering the comforting taste of classic Mac & Cheese. In this recipe, we used Honeynut Squash. This squash has a similar flavor to butternut squash, but a touch sweeter. We recommend using any fall squash for the recipe. Like it less sweet? Try a Kabocha or Acorn squash.