Discover a simple, chef-inspired trick for making the fluffiest, most flavorful sweet potatoes: freeze them before roasting. This unexpected method boosts caramelization and creates an unbelievably light, tender texture perfect for holiday cooking (or snacking straight from the skin).
This vegan recipe highlights local, seasonal ingredients for a deliciously fresh and vibrant dish. Tender Maine-grown acorn squash is filled with wild rice, sweet raisins, apricots, fresh herbs, and crunchy pistachios, all enhanced with a touch of bright orange zest. Perfect for gatherings, this dish brings a taste…
This Thanksgiving staple highlights local Maine flavors with Rosemont’s Scala Bread and Colvard Sausage Company’s Maple Sage Sausage. The hearty bread and flavorful sausage come together with fresh herbs, sautéed onions, celery, and optional diced apple for a touch of sweetness. Moistened with broth and baked to a…
A favorite of our very own Erin Lynch, these carrots are a simple yet flavorful side perfect for Thanksgiving. Made with Maine’s Tree of Life maple syrup and Olive Harvest olive oil, this dish brings local ingredients to the forefront. Carrots are pan-seared until golden, then roasted to…