Local Peach & Blueberry Crisp

It’s easy to feel inspired by the abundance of fresh, local ingredients rotating through our markets in the summer. When peaches and blueberries arrive from our local farmers, they quickly become a staple of the season, finding their way into every meal. Enjoy them on top of granola for breakfast, as a snack throughout the day, mixed into a salad, and, of course, as the star of a dessert. A Peach & Blueberry Crisp is one of the easiest and most delicious ways to savor these summer fruits, perfectly capping off a day.

Maine Peach & Blueberry Crisp

Filling:

• 2 Cup Maine Wild Blueberries
• 2 Cup Maine Peaches, sliced
• ½ Cup Sugar
• ¼ Teaspoon Salt
• 1 Tablespoon Lemon Zest
• 2 Tablespoons Lemon Juice

Streusel:

• ½ Cup Flour
• 1/3 Cup Oats
• 1/3 Cup Brown Sugar
• ¼ Cup Kate’s Butter, cold & cubed
• ½ Teaspoon Cinnamon

For the Filling: 

In a shallow baking dish, add sliced peaches, blueberries, sugar lemon zest, lemon juice & salt. Mix so that everything is well integrated.

For the Streusel: 

Add flour, oats, brown sugar, and cinnamon into a bowl and mix. Add in cubed cold butter and mix with hands until crumbled.

Assembling: 

• Top fruit mixture with prepared streusel. 
• Bake at 350° for 30 minutes or until golden brown. 
• Let cool. Serve with your favorite ice cream or whipped cream.

Recipe Notes from the Marketing Team: