Don’t be timid, get out there and grill!

Do you know that our beef hotdogs are made right here in our butcher shop? Have you tried these lately? Rosemont butchers make them from all the good stuff: the same local trim we put in our ground beef, along with our own smoky spice mix. Our butchers also make their own kielbasa. Grill them (or pork chops or sausage) and pair with Morse’s Sauerkraut and one of our house-baked buns–made fresh daily by the Rosemont bakers, and voila, it’s spring! And of course nothing says May in Maine better than portabella mushrooms and steak on the grill.