From the people who love good food, our Fresh Picks is a sampling of the many items we are excited to share with our community right now.
Spring 2023
Cooking for Spring!
North American asparagus season has begun. Fresh, crunchy & organic, this spring produce is a must have in your shopping basket. We’ve prepared ours in this classic recipe, Asparagus Wrapped in Prosciutto. Watch our recipe video here!
And learn more about the quality of our Parmigiano Reggiano & Prosciutto di Parma here.
Prosciutto di Parma, Parma, Italy
The family-owned and operated Pio Tosini company is one of the most credible and sought after producers of Prosciutto di Parma. There are only four ingredients that go into this ham: Italian pigs, salt, air & time.
Parmigiano Reggiano, Parma, Italy
Our Parmigiano Reggiano is made by Valserena, the oldest dairy in the Parma district. It’s one of the few farmstead operations out there—all the milk comes exclusively from the Serra family’s farm.
Local Coffee Tastings
Join Rwanda Bean Coffee Roasters in our markets for free in-store tastings on their delicious Community Blend, which was hand selected by our Rosemont team in summer 2021.
Celebrate Maine Maple Sunday with Rosemont
March 26th is one of our favorite local holidays, Maine Maple Sunday.
Syrup farms around the state will be open to the public for tours, tastings & more. Here at Rosemont, we are celebrating our local suppliers and Rosemont-Made maple goods with sales, tastings, & special recipes. Sign up for our weekly newsletter to learn more.
SIGN UPCelebrate What's In Season
At Rosemont, we believe people should eat and celebrate good food, in season, from where they live. Many of our products are made and sourced in small batches and with seasonal ingredients. Therefore, some of these items may come and go from inventory over the coming days and weeks. Check back often for updates on the fresh picks we are most excited to share with you.
