Mark’s Guide To A Delicious Labor Day Weekend
Written by Rosemont CEO, Mark Law. Ideally long weekends create extra space for us to weave in time gathering around food with family and…
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Thai Style Barbecue Chicken
Ingredients: Chicken: 2-3 lbs mix of bone-in breasts, legs, and thighs Marinade: 2 cloves garlic, smashed Pinch of kosher salt 1 tsp black peppercorns…
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Spiced Whole Chicken with Greek Yogurt Marinade
Spiced Whole Chicken with Greek Yogurt Marinade Inspired by Bon Appetit. Ingredients 1 1/2 tablespoons Aleppo pepper (or 2 teaspoons dried crushed red pepper…
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Rosemont Chimichurri Inspired Marinade
Chimichurri is a traditional Argentinean sauce made from a blend of fresh parsley, garlic, red pepper flakes, vinegar, and olive oil. Marinating chicken with…
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Local Peach & Blueberry Crisp
It’s easy to feel inspired by the abundance of fresh, local ingredients rotating through our markets in the summer. When peaches and blueberries arrive…
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Maine Ratatouille Tart
This Ratatouille Tart highlights the best of the season’s harvest, combining fresh eggplant, zucchini, squash, and red bell pepper atop a flaky puff pastry.…
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