Mark’s Toasted Italian

Written by Rosemont CEO, Mark Law. Growing up, like many New Englanders, Friday nights were reserved for dinner at our town House of Pizza.…
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Spiced Whole Chicken with Greek Yogurt Marinade

Spiced Whole Chicken with Greek Yogurt Marinade Inspired by Bon Appetit. Ingredients 1 1/2 tablespoons Aleppo pepper (or 2 teaspoons dried crushed red pepper…
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Tomato and Feta Puff Pastry Bites with Basil Pesto

Tomato and Feta Puff Pastry Bites with Basil Pesto Ingredients 1 sheet of puff pastry 4-6 oz Winter Hill Feta cheese, chopped into cubes…
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Hummus with Mediterranean Salad

Hummus with Mediterranean Salad Ingredients: 4 large pitas, toasted and cut into wedges 2 cups of prepared hummus (we recommend Middle East Coast) Olive…
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Cheddar Corn Fritters

Cheddar Corn Fritters Inspired by the New York Times Recipe. Ingredients: Makes: 18 fritters 2 large eggs ⅔ cup whole milk 1 teaspoon fine…
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Stone Fruit Lemonade

Stone Fruit Lemonade Ingredients: 5-6 stone fruits (plums, pluots, nectarines, peaches), pitted 1/2 cup of sugar Juice of 1 lemon 3 tablespoons of water…
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