Spring Fish Tacos
Spring Fish Tacos A bright, fresh taco recipe perfect for spring—or any weeknight meal! Use hake or any white fish you have on hand.…
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A Taste of the Langhe
At the beginning of April, Rosemont owner John Naylor and CEO Mark Law traveled to the northern mountains of Italy with our friends at…
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Roasted Potatoes with Scallion Cream and Lemon Zest
Serves 6-8Prep Time 15 minCook Time 30-40 min Ingredients 2 lbs baby potatoes (Yukon Gold or red work great) Olive oil Salt & pepper…
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Asparagus with Blistered Cherry Tomatoes & Parmesan
A fresh, no-fuss spring side that lets seasonal ingredients shine—tender asparagus, sweet blistered tomatoes, and a generous shower of Parmesan. Serves: 4Time: ~20 minutes…
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Brisket Bourguignon
From Bon Appétit Magazine A favorite of Rosemont’s Wine & Beer Buyer, Kevin, this comforting dish combines tender beef brisket with rich flavors of…
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