Peach & Fennel Coleslaw
Serves: 4-6 as a side Ingredients 2 fennel bulbs — halved, cored, and very thinly sliced (mandolin recommended) 2 tablespoons white balsamic vinegar 2…
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Grilled Paella
Serves: 6-8 Ingredients 6 bone-in, skin-on chicken thighs 8 oz chorizo, sliced 1 lb mussels, scrubbed and debearded 1 lb shrimp, peeled and deveined…
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Grilled Corn & Feta Salad
Serves: 6 as a side Ingredients 6 ears of fresh corn, husked 4 oz Winter Hill feta cheese, crumbled 1 jalapeño pepper, small dice…
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Watermelon Herb Salsa
Serves: 4-6 as an appetizer Ingredients 4 cups watermelon, diced small (seedless or remove seeds) 1 small cucumber, diced small 1/4 small red onion,…
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Hummus with Mediterranean Salad
Hummus with Mediterranean Salad Ingredients: 4 large pitas, toasted and cut into wedges 2 cups of prepared hummus (we recommend Middle East Coast) Olive…
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Spring Fish Tacos
Spring Fish Tacos A bright, fresh taco recipe perfect for spring—or any weeknight meal! Use hake or any white fish you have on hand.…
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