Local Peach & Blueberry Crisp

It’s easy to feel inspired by the abundance of fresh, local ingredients rotating through our markets in the summer. When peaches and blueberries arrive…
Read More

Maine Ratatouille Tart

This Ratatouille Tart highlights the best of the season’s harvest, combining fresh eggplant, zucchini, squash, and red bell pepper atop a flaky puff pastry.…
Read More

New Potatoes by Chef Mike Wiley

Recipe by local chef Mike Wiley. Mike is the former co-owner of Big Tree Hospitality Group and a James Beard Award-winning chef. He now…
Read More

Guest Feature: R.A.S. Blueberry Wine

Written by Joe Appel (former Rosemont Wine Director) & Emily Smith (former Rosemont Marketing Director).  R.A.S. Wines is Dan Roche, Joe Appel, Emily Smith;…
Read More

Mark’s Toasted Italian

Written by Rosemont CEO, Mark Law. Growing up, like many New Englanders, Friday nights were reserved for dinner at our town House of Pizza.…
Read More

Tomato and Feta Puff Pastry Bites with Basil Pesto

Tomato and Feta Puff Pastry Bites with Basil Pesto Ingredients 1 sheet of puff pastry 4-6 oz Winter Hill Feta cheese, chopped into cubes…
Read More