Maple-Glazed Lamb with a Savory Herb Crust
Delight your guests with Rosemont Market and Bakery’s Maple-Glazed Lamb with a Savory Herb Crust. This recipe features a tender lamb rack enhanced with the…
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Smoked Ham with Pomegranate-Apple Cider Glaze
Transform your holiday table with this tender, locally sourced bone-in smoked ham from Old Crow Ranch in Durham, ME. Glazed in a rich blend…
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Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda
Maple Glazed Local Pork Loin Roulade Pear & Ginger Mostarda Serves 4 Roulade is a technique of rolling meat with seasonings and other ingredients. Here,…
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Apple & Fig Stuffed Native Quail
Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are…
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Duck au Poivre
Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef…
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Holiday Roast Tenderloin of Beef
Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe,…
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