Thanksgiving Cooking & Reheating Instructions
Our Thanksgiving dishes are crafted for convenient reheating, whether it’s in the oven, on the stovetop, or in a microwave. Keep in mind that…
Read More
Maple Pan-Roasted Carrots
A favorite of our very own Erin Lynch, these carrots are a simple yet flavorful side perfect for Thanksgiving. Made with Maine’s Tree of…
Read More
Classic Maple Sage Stuffing
This Thanksgiving staple highlights local Maine flavors with Rosemont’s Scala Bread and Colvard Sausage Company’s Maple Sage Sausage. The hearty bread and flavorful sausage…
Read More
Vegan Wild Rice Stuffed Squash
This vegan recipe highlights local, seasonal ingredients for a deliciously fresh and vibrant dish. Tender Maine-grown acorn squash is filled with wild rice, sweet…
Read More
Know Your Turkey Farmer
From the marketing lady with turkey for brains, and a whole lot of appreciation for Maine farmers. ORDER NOW Dear Neighbor, I’ve had turkey on…
Read More
Pinot Noir Month – October 2024
October is all about Pinot Noir at Rosemont! Why Pinot Noir? It’s the perfect pour for the “in-between” season. October’s days are still warm,…
Read More
