New Potatoes by Chef Mike Wiley
Recipe by local chef Mike Wiley. Mike is the former co-owner of Big Tree Hospitality Group and a James Beard Award-winning chef. He now…
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Guest Feature: R.A.S. Blueberry Wine
Written by Joe Appel (former Rosemont Wine Director) & Emily Smith (former Rosemont Marketing Director). R.A.S. Wines is Dan Roche, Joe Appel, Emily Smith;…
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Mark’s Toasted Italian
Written by Rosemont CEO, Mark Law. Growing up, like many New Englanders, Friday nights were reserved for dinner at our town House of Pizza.…
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Tomato and Feta Puff Pastry Bites with Basil Pesto
Tomato and Feta Puff Pastry Bites with Basil Pesto Ingredients 1 sheet of puff pastry 4-6 oz Winter Hill Feta cheese, chopped into cubes…
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Hummus with Mediterranean Salad
Hummus with Mediterranean Salad Ingredients: 4 large pitas, toasted and cut into wedges 2 cups of prepared hummus (we recommend Middle East Coast) Olive…
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Cheddar Corn Fritters
Cheddar Corn Fritters Inspired by the New York Times Recipe. Ingredients: Makes: 18 fritters 2 large eggs ⅔ cup whole milk 1 teaspoon fine…
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