Cheddar Corn Fritters
Cheddar Corn Fritters Inspired by the New York Times Recipe. Ingredients: Makes: 18 fritters 2 large eggs ⅔ cup whole milk 1 teaspoon fine…
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Stone Fruit Lemonade
Stone Fruit Lemonade Ingredients: 5-6 stone fruits (plums, pluots, nectarines, peaches), pitted 1/2 cup of sugar Juice of 1 lemon 3 tablespoons of water…
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Whole Chickens On The Grill
This is hands-down our owner John Naylor’s favorite meal. He makes this once a week or more. Why? Because we carry really delicious local…
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Local Strawberry Lemonade
Ingredients: 3 1/2 cups water 5 cups chopped strawberries 3/4 cups sugar 2 3-inch strips lemon zest 3 sprigs fresh mint, plus more for…
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Turkish Shakshuka
Recipe by Kemal Turksonmez Hey everyone, Finn Naylor here! As someone marrying into a Turkish family, I’m thrilled to share my fiancé Kemal’s delicious…
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Wine Braised Rhubarb
Recipe by local chef Mike Wiley. Mike is the former co-owner of Big Tree Hospitality Group and a James Beard Award-winning chef. He now…
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