Duck au Poivre

Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef…
Read More

Holiday Roast Tenderloin of Beef

Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe,…
Read More

Holiday Roast Delmonico

Small family gatherings at home this holiday provide a wonderful opportunity to spend some time in the kitchen preparing a delicious from-scratch meal with…
Read More

Paula’s Tea Cakes

Paula’s Tea Cakes Ingredients: 1 cup butter, room temperature ½ cup powdered sugar (plus extra for rolling) 1 tsp vanilla extract 2 ¼ cups…
Read More

Latke Recipe ft. Graza Sizzle Olive Oil

Ingredients: 4 medium potatoes, peeled 1 white onion, peeled and quartered 2 large eggs ⅓ cup all-purpose flour 2 tsp salt 1 tsp black…
Read More

Torino Spritz Recipe

Acinum Prosecco, with its fruity bouquet of green apple and pink grapefruit, provides the perfect sparkling base for this refreshing and slightly bitter cocktail.…
Read More