Vegan Wild Rice Stuffed Squash
This vegan recipe highlights local, seasonal ingredients for a deliciously fresh and vibrant dish. Tender Maine-grown acorn squash is filled with wild rice, sweet…
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Know Your Turkey Farmer
From the marketing lady with turkey for brains, and a whole lot of appreciation for Maine farmers. ORDER NOW Dear Neighbor, I’ve had turkey on…
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Pinot Noir Month – October 2024
October is all about Pinot Noir at Rosemont! Why Pinot Noir? It’s the perfect pour for the “in-between” season. October’s days are still warm,…
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Mark’s Guide To A Delicious Labor Day Weekend
Written by Rosemont CEO, Mark Law. Ideally long weekends create extra space for us to weave in time gathering around food with family and…
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Thai Style Barbecue Chicken
Ingredients: Chicken: 2-3 lbs mix of bone-in breasts, legs, and thighs Marinade: 2 cloves garlic, smashed Pinch of kosher salt 1 tsp black peppercorns…
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Spiced Whole Chicken with Greek Yogurt Marinade
Spiced Whole Chicken with Greek Yogurt Marinade Inspired by Bon Appetit. Ingredients 1 1/2 tablespoons Aleppo pepper (or 2 teaspoons dried crushed red pepper…
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