Rosemont Strawberry Pound Cake
Say “goodbye” to the traditional biscuit and “hello” to using pound cake for strawberry shortcake! Our Rosemont-Made pound cake adds delicious light and buttery…
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Local Strawberry & Arugula Salad
Savoring the vibrant flavors of Maine in every bite with this local Strawberry & Arugula salad. Fresh-picked strawberries from Gillespie’s Farm, Two Farmers Farm…
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Goat Cheese & Mushroom Toast
Made to pair with our limited edition Herb, Garlic & Toasted Sesame Sourdough bread. Only available on Saturdays in June 2024. Ingredients: Saco River…
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Bucatini with Olivia’s Garden Cherry Tomatoes
Bucatini with Olivia’s Garden Cherry Tomatoes Recipe by Rosemont’s Aaron Connolly. serves 4 Ingredients: 1 package Olivia’s Basil 1 pint Olivia’s Cherry Tomatoes…
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Vegetarian Pasta Piselli with Parmesan & Brussels
Pasta Piselli with Parmesan & Brussels Recipe by Rosemont’s Shawna Duval. Serves 2 Brussels – sliced very thin with a knife, essentially shredded. 1/2…
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Sautéed Asparagus & Maine Grains Farro Salad
Sautéed Asparagus & Maine Grains Farro Salad with Soy-Mustard Dressing Recipe by Rosemont CEO, Mark Law. Ingredients: 1 cup cooked Farro (cooked according to package…
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