This crave-worthy sandwich celebrates Maine flavors with slices of juicy, Maine-raised turkey layered on Rosemont’s Scala Bread. Topped with Rosemont-made cranberry sauce, herbed pork sausage stuffing, and a drizzle of rich gravy, this sandwich brings Thanksgiving flavors together. Toasted to perfection, it’s a satisfying way to enjoy holiday leftovers with the best of Maine ingredients.
Ingredients
- Slices of leftover roasted turkey
- Rosemont Made Scala Bread (sliced)
- Rosemont’s Classic Cranberry Sauce
- Herbed Pork Sausage Stuffing (optional, for extra flavor)
- A spread of Classic Turkey Gravy or Vegetarian Gravy (to keep the sandwich moist)
- Seasonal greens (optional, to add freshness)
- Butter (for toasting the bread)
Method
- Warm the Ingredients (Optional): Lightly heat the turkey, stuffing, and gravy in a skillet or microwave if you prefer a warm sandwich.
- Prepare the Bread: Butter one side of each Scala Bread slice. Toast in a skillet over medium heat until golden brown on both sides, or toast them in the oven for a crisp texture.
- Assemble the Sandwich: On one slice of the toasted bread, spread a layer of cranberry sauce. Pile on the sliced turkey, followed by a scoop of stuffing if desired. Drizzle with a bit of gravy for extra flavor and moisture.
- Top & Serve: Add the second slice of bread on top. For a fresh touch, include some seasonal greens inside the sandwich before closing. Slice in half and enjoy!