Rick’s Cream of Mushroom Soup
Rick’s Cream of Mushroom Serves 4 – 6 people Prep Time: 10-20 minutes Cook Time: 20-30 minutes Ingredients: 1 1/2 pounds of mushrooms –…
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Rosemont’s Roasted Chicken
Rosemont’s Roasted Chicken When it gets this cold, we are reaching for our comfort food. What’s more comforting than a delicious roasted local chicken?…
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Apple & Fig Stuffed Native Quail
Recipe created and prepared by local chef Josh Berry. Rosemont Market and Bakery proudly carries farm-raised Cavendish quail from Vermont. These renowned birds are…
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Duck au Poivre
Recipe prepared by local chef Josh Berry. A cold-weather favorite, duck adds high-protein and rich flavor to your holiday menu. In this recipe, Chef…
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Holiday Roast Tenderloin of Beef
Maine Chef Josh Berry of Plate the State is our trusted source for tasty recipes made with quality, local ingredients. For this Rosemont Recipe,…
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