Rosemont Chimichurri Inspired Marinade
Chimichurri is a traditional Argentinean sauce made from a blend of fresh parsley, garlic, red pepper flakes, vinegar, and olive oil. Marinating chicken with…
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Local Peach & Blueberry Crisp
It’s easy to feel inspired by the abundance of fresh, local ingredients rotating through our markets in the summer. When peaches and blueberries arrive…
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Maine Ratatouille Tart
This Ratatouille Tart highlights the best of the season’s harvest, combining fresh eggplant, zucchini, squash, and red bell pepper atop a flaky puff pastry.…
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New Potatoes by Chef Mike Wiley
Recipe by local chef Mike Wiley. Mike is the former co-owner of Big Tree Hospitality Group and a James Beard Award-winning chef. He now…
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Guest Feature: R.A.S. Blueberry Wine
Written by Joe Appel (former Rosemont Wine Director) & Emily Smith (former Rosemont Marketing Director). R.A.S. Wines is Dan Roche, Joe Appel, Emily Smith;…
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Mark’s Toasted Italian
Written by Rosemont CEO, Mark Law. Growing up, like many New Englanders, Friday nights were reserved for dinner at our town House of Pizza.…
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