Bucatini with Olivia’s Garden Cherry Tomatoes
Bucatini with Olivia’s Garden Cherry Tomatoes Recipe by Rosemont’s Aaron Connolly. serves 4 Ingredients: 1 package Olivia’s Basil 1 pint Olivia’s Cherry Tomatoes…
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Vegetarian Pasta Piselli with Parmesan & Brussels
Pasta Piselli with Parmesan & Brussels Recipe by Rosemont’s Shawna Duval. Serves 2 Brussels – sliced very thin with a knife, essentially shredded. 1/2…
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Sautéed Asparagus & Maine Grains Farro Salad
Sautéed Asparagus & Maine Grains Farro Salad with Soy-Mustard Dressing Recipe by Rosemont CEO, Mark Law. Ingredients: 1 cup cooked Farro (cooked according to package…
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Caesar Salad with Sourdough Croutons
Caesar Salad with Sourdough Croutons Recipe by Rosemont’s Finn Naylor. Serves: 4 Ingredients for Salad: Springworks Romaine Lettuce Rosemont Sourdough Boule, cubed Valserena Parmesan,…
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Mark’s Market Must-Haves
Written by Mark Law, Rosemont Market & Bakery CEO. While the first 8 months as CEO of Rosemont have flown by due to the…
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Good Food From People You Know – Rick Clark, Rosemont Chef
Sharing recipes & the stories behind them is one of our favorite things to do at Rosemont. We believe community is what makes the…
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