Maple-Glazed Lamb with a Savory Herb Crust

Delight your guests with Rosemont Market and Bakery’s Maple-Glazed Lamb with a Savory Herb Crust. This recipe features a tender lamb rack enhanced with the natural sweetness of Tree of Life Maple Syrup, complemented by a fragrant crust of fresh rosemary, thyme, and parsley. The lamb is first seared to golden perfection, then coated in a warm maple glaze and an herbed panko breadcrumb crust for an irresistible combination of flavors and textures. Roasted to your desired doneness and served alongside seasonal sides, this dish is an elegant and memorable addition to any holiday or special occasion menu.

Ingredients

  • 1 (8-bone) lamb rack, about 1.5 lbs
  • 3 tablespoons Tree of Life Maple Syrup
  • 1 tablespoon olive oil (plus more for searing)
  • 1/2  cup panko breadcrumbs
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • Salt and pepper, to taste

Instructions

  1. Prep the Lamb: Season the lamb rack or chops with salt, pepper, and finely chopped fresh herbs (rosemary, thyme, and parsley).
  2. Make the Glaze: In a small saucepan, warm up a few tablespoons of Tree of Life Maple Syrup with a bit of olive oil until it becomes syrupy and easy to brush. Set aside.
  3. Sear the Lamb: Heat a large skillet over medium-high heat with a drizzle of olive oil. Sear the lamb on all sides until it’s nicely browned.
  4. Apply the Maple Glaze: Brush the maple syrup glaze over the lamb generously.
  5. Add the Herb Crust: In a small bowl, combine panko breadcrumbs with more chopped rosemary, thyme, and parsley. Press this mixture onto the glazed surface of the lamb to form a crust.
  6. Roast: Transfer the lamb to a preheated oven (around 400°F / 200°C) and roast for 10-15 minutes, or until the internal temperature reaches your desired doneness (135°F / 57°C for medium-rare).
  7. Rest and Serve: Let the lamb rest for a few minutes before slicing. Serve with sides like roasted vegetables or mashed potatoes.

Tips

  • The maple syrup glaze adds a subtle sweetness, while the herb and breadcrumb crust provides a satisfying crunch and savory balance to the dish.
  • Garnish with extra fresh herbs for added aroma.