The Rosemont Summer Bounty Sandwich
Serves 1 — scale up as needed
Peak heirloom tomatoes, Rosemont’s cheddar scallion dip, and a good seedy loaf. Three ingredients, zero cooking, and a straight shot to heaven.
Ingredients
- 2 thick slices seedy bread (our 6-grain sourdough is perfect)
- A generous schmear of Rosemont cheddar scallion dip
- 1 ripe heirloom tomato, sliced thick
- Flaky salt and black pepper, to taste
Instructions
- Toast the bread if you like it with a little crunch, or leave it soft—both are correct.
- Slather both slices with a generous layer of cheddar scallion dip. Don’t be shy.
- Pile on the heirloom tomato slices. Season with flaky salt and a few grinds of black pepper.
- Close it up, cut on the diagonal, and eat over a plate—it’s gloriously messy. Land in heaven.
Tip: Salt the tomato slices a few minutes ahead and let them sit—it wakes up the flavor and gives you that juicy, jammy bite. A drizzle of good olive oil is never a bad idea.
