Posts Categorized: Uncategorized

Meatless Monday: Fresh Pesto with Local Pasta

Fresh Pesto ingredients and local pasta

Fresh Pesto with Local Pasta This week’s meatless Monday recipe is fast, fresh and so tasty. Making your own fresh pesto at home requires a few simple ingredients and a… Read more »

Meatless Monday: Sweet Potato & Tofu Tacos

Tofu Sweet Potato Taco Recipe

Chipotle Sweet Potato & Tofu Tacos with Avocado Sour Cream and Black Bean Salad Our third meatless Monday… or, Taco Tuesday…. recipe is here! Enjoy these sweet potato and tofu… Read more »

Meatless Monday: Vegetarian Fried Rice

Meatless Monday Vegetarian Fried Rice Recipe

Ginger Kale Fried Rice with Cabbage and Herb Salad The second recipe in our month-long rendition of Meatless Monday is here! Try this vegetarian fried rice recipe for a light,… Read more »

Meatless Monday: Spring Flatbread with Asparagus, Feta and Arugula

Meatless Monday Spring Flatbread

Spring Flatbread with Asparagus, Feta and Arugula Looking for new ways to incorporate more plants into your weekly meal plan? Try this week’s Meatless Monday recipe: flatbread recipe with fresh… Read more »

St. Paddy’s Day Corned Beef Hash Recipe


Looking for something to do with your leftover corned beef from St. Patrick’s Day? Our Kitchen Manager, Cece, has pulled together this delicious recipe to enjoy the morning after. Ingredients:… Read more »

Thanksgiving 2020

Pumpkin Pie on a table for Thanskgiving

We’ve all said it, 2020 has been TOUGH. We have been forced to adapt, become braver, more resilient and even more patient. We’ve given up vacations, concerts, celebrations and most importantly, time with our extended family and friends. We’ve… Read more »

Farm Feature: Brackett’s Orchard

Farm Store at Bracketts Orchard

Brackett’s 60 acres of land sits almost smack dab in the center of Limington, Maine, surrounded by cozy homes and endless woods. Manley Brackett is the 8th generation of Brackett’s to own and… Read more »

Squash Season

Starry Night Squash for Fresh Picks

When the temperature drops and grilling season halts, how do Mainers cook our veggies? We roast. While we are sad to say goodbye to warm days in the yard, we… Read more »

Changes to our Locally Sourced Meat Program

Rosemont Market's deli counter with local meat products

Why the change? As a small business working to make a big impact in our community, we must remain dynamic. As the needs and wants of our consumers shift, so… Read more »

Farm Feature: Liberation Farms

Liberation Farms

Liberation Farms On a bluebird Friday in July, our marketing team visited Liberation Farms in Auburn. We arrived at what seemed like endless sprawling fields and were greeted by the… Read more »